Strawberry Shortcake Cream Mousse Cake

Indulging in a luscious dessert is one of life’s simple pleasures, and nothing quite compares to the delightful experience of a Strawberry Shortcake Cream Mousse Cake. This cake combines the light, airy texture of mousse with the classic flavors of strawberry shortcake, creating a perfect harmony of sweetness and creaminess. Imagine layers of fluffy yellow cake interspersed with a rich strawberry cream mousse, adorned with fresh strawberries and whipped cream. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress. Let’s dive into the details of this delightful recipe!

Why You’ll Love This Recipe

This Strawberry Shortcake Cream Mousse Cake is a delightful treat that captures the essence of summer in every bite. Here are a few reasons why this recipe will become a staple in your dessert repertoire:

• Simple Ingredients: The recipe uses basic ingredients that you likely already have in your pantry, making it an accessible choice for any home baker.
• Decadent Yet Light: The combination of a moist yellow cake and airy mousse creates a dessert that’s rich in flavor without being overly heavy.
• Versatile Presentation: This cake looks stunning on any dessert table. The vibrant colors of the strawberries paired with the creamy mousse make it a feast for the eyes.
• Customizable: Feel free to experiment with different fruits or flavorings in the mousse. Blueberries, raspberries, or even a hint of lemon can elevate your dessert to new heights.
• Great for Any Occasion: Whether it’s a birthday, picnic, or holiday gathering, this cake will be a crowd-pleaser that everyone will remember.

With its perfect blend of flavors and textures, this Strawberry Shortcake Cream Mousse Cake is bound to become your go-to dessert recipe.

Why You Should Try This Recipe

If you’re looking for a dessert that’s both indulgent and relatively easy to make, this Strawberry Shortcake Cream Mousse Cake is your answer. Here’s why you should add this recipe to your baking list:

• Quick to Prepare: The cake batter comes together in a snap, and the mousse is equally simple to whip up. You’ll have a stunning dessert ready in no time!
• Perfect for Beginners: This recipe is forgiving and easy to follow, making it perfect for novice bakers. With just a few steps, you can create a show-stopping cake.
• Make-Ahead Option: You can prepare the mousse in advance and assemble the cake just before serving, making it a perfect option for entertaining.
• Deliciously Refreshing: The strawberry mousse adds a refreshing touch that is especially delightful during warmer months, making it a favorite for summer celebrations.
• Family-Friendly: Kids and adults alike will love the sweet, fruity flavors. It’s a dessert that can bring everyone together around the table.

Trying out this recipe will not only satisfy your sweet tooth but also impress your family and friends with your baking skills!

Ingredients and Necessary Utensils

Ingredients

To make the Strawberry Shortcake Cream Mousse Cake, you will need the following ingredients:

For the Cake:

• 1 box yellow cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs

For the Strawberry Cream Mousse:

• 1 cup heavy whipping cream
• 1 cup strawberries, pureed
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon gelatin (optional, for stability)

For the Topping:

• Fresh strawberries, sliced
• Whipped cream (optional)

Necessary Utensils

To ensure your baking process goes smoothly, gather the following utensils:

• 9×13 inch baking pan
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Serving platter

Having these ingredients and utensils ready will make your baking experience seamless and enjoyable!

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s walk through the steps to create your Strawberry Shortcake Cream Mousse Cake:

1. Prepare the Cake:

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth. This should take about 2-3 minutes.

Pour the batter into a greased 9×13 inch baking pan, ensuring it spreads evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely in the pan on a wire rack.

2. Make the Strawberry Cream Mousse:

While the cake is cooling, you can prepare the strawberry cream mousse. In a medium bowl, whip the heavy cream using an electric mixer until soft peaks form this usually takes about 3-5 minutes.

In another bowl, combine the pureed strawberries, powdered sugar, and vanilla extract. If you choose to use gelatin for added stability, dissolve it in a tablespoon of warm water and then mix it into the strawberry mixture. Gently fold the strawberry mixture into the whipped cream until well combined, being careful not to deflate the whipped cream.

3. Assemble the Cake:

Once the cake has cooled completely, carefully cut it into two equal layers. Place one layer on a serving platter and spread half of the strawberry cream mousse on top, smoothing it out evenly.

Next, place the second layer of cake on top and spread the remaining mousse over the top layer. Don’t forget to refrigerate the assembled cake for at least 2 hours to allow the mousse to set properly.

4. Serve:

Before serving, garnish the top of the cake with sliced fresh strawberries and additional whipped cream if desired. Slice the cake into pieces and enjoy the deliciousness of your Strawberry Shortcake Cream Mousse Cake!

FAQs

Conclusion

In conclusion, the Strawberry Shortcake Cream Mousse Cake is a delightful dessert that will surely win over your family and friends. With its simple ingredients, easy preparation, and stunning presentation, this recipe is perfect for any occasion. Don’t hesitate to give it a try, and feel free to share your thoughts or variations in the comments below. Happy baking!

For more delicious recipes, check out our Pinterest page and explore a world of culinary inspiration!

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Strawberry Shortcake Cream Mousse Cake

A delightful layered cake featuring fluffy strawberry cream mousse and a moist yellow cake, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Equipment

• Mixing bowl
• 9x13 inch baking pan
• Electric Mixer
• Spatula
• Refrigerator

Ingredients

  

Main Ingredients

• 1 box Yellow cake mix
• 1 cup Water
• 1/3 cup Vegetable oil
• 3 Large eggs

Strawberry Cream Mousse Ingredients

• 1 cup Heavy whipping cream
• 1 cup Strawberries, pureed
• 1/2 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Gelatin (optional) For stability

Topping Ingredients

• to taste Fresh strawberries, sliced
• to taste Whipped cream (optional)

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
• Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
• In a medium bowl, whip the heavy cream until soft peaks form. In another bowl, combine the pureed strawberries, powdered sugar, and vanilla extract. If using gelatin, dissolve it in a tablespoon of warm water and add it to the strawberry mixture.
• Gently fold the strawberry mixture into the whipped cream until well combined. Be careful not to deflate the whipped cream.
• Once the cake has cooled, cut it into two layers. Place one layer on a serving platter and spread half of the strawberry cream mousse on top.
• Place the second layer of cake on top and spread the remaining mousse over the top. Refrigerate for at least 2 hours to allow the mousse to set.
• Before serving, garnish the top with sliced fresh strawberries and additional whipped cream if desired. Slice and enjoy your Strawberry Shortcake Cream Mousse Cake!

Notes

For added flavor, consider adding a splash of lemon juice to the strawberry puree.

Keyword cake, Mousse, shortcake, strawberry