Sweet Hawaiian Crockpot Chicken Recipe: Your New Go-To Weeknight Dinner

Welcome, food lovers! Are you searching for a dish that effortlessly combines exotic flavors with incredible ease? Do you dream of a dinner that practically cooks itself, leaving you more time to savor life’s precious moments? Look no further! Today, we’re diving deep into the world of slow-cooking magic with our ultimate Sweet Hawaiian Crockpot Chicken Recipe. This isn’t just any chicken dinner; it’s a tropical escape for your taste buds, a symphony of sweet and savory notes that will transport you straight to the sun-kissed beaches of Hawaii, all from the comfort of your own kitchen.

Imagine tender, succulent chicken bathed in a rich, sticky, and utterly irresistible sauce infused with the bright tang of pineapple, the smoky depth of BBQ, and a hint of warm ginger and garlic. This Hawaiian chicken recipe is a true set-it-and-forget-it masterpiece, making it an absolute lifesaver on busy weeknights or for effortless entertaining. It’s the kind of meal that promises minimal fuss and maximum flavor, turning simple ingredients into a culinary revelation. Whether you’re a seasoned slow cooker enthusiast or a newbie to the crockpot game, this recipe will quickly become a cherished staple in your repertoire. Get ready to transform ordinary chicken into an extraordinary feast with this delightful and easy slow cooker Hawaiian chicken that delivers on taste, convenience, and pure deliciousness.

Why You’ll Love This Sweet Hawaiian Crockpot Chicken Recipe

There are countless reasons why this Sweet Hawaiian Crockpot Chicken Recipe is destined to become a beloved favorite in your home. First and foremost, it champions the magic of the slow cooker. The beauty of a crockpot is its ability to tenderize meat and meld flavors over several hours, resulting in a depth of taste that simply cannot be achieved with quicker cooking methods. This means your chicken will be fall-apart tender, absorbing every last drop of that incredible sweet and savory sauce. No dry chicken here, ever! It’s a true testament to how easy cooking can be without sacrificing an ounce of flavor or quality.

Secondly, the flavor profile of this Hawaiian chicken recipe is truly exceptional. It hits all the right notes: the sweetness from the crushed pineapple and brown sugar, the tang and slight smokiness from the BBQ and soy sauces, and the aromatic warmth of fresh ginger and garlic. This combination creates a rich, complex sauce that coats every piece of chicken beautifully. It’s a versatile flavor that appeals to almost everyone, from picky eaters to adventurous palates. The optional red bell pepper adds a touch of freshness and vibrant color, making the dish as appealing to the eyes as it is to the taste buds. It’s a complete sensory experience that elevates a simple chicken dinner into something truly special.

Beyond taste, the convenience factor is unparalleled. This is an ideal easy weeknight dinner solution. All it takes is a few minutes of prep in the morning – literally just dumping ingredients into your crockpot – and then you can go about your day. Come evening, you’ll walk into a home filled with the most enticing aromas, knowing that a delicious, homemade meal is ready and waiting. This frees up your evenings, allowing you more time for family, hobbies, or simply relaxing. It’s perfect for busy parents, working professionals, or anyone looking to simplify their cooking routine without resorting to takeout.

Furthermore, this crockpot chicken is incredibly versatile and perfect for meal prepping. You can cook a large batch and enjoy leftovers for several days. It reheats beautifully, making it excellent for lunches or quick dinners throughout the week. Pair it with rice, a simple side salad, or even use it in sandwiches or wraps for a creative twist. This recipe is also naturally gluten-free if you opt for tamari instead of regular soy sauce, making it adaptable for various dietary needs. Its robust flavor and tender texture make it a dish you’ll look forward to eating again and again. For another fantastic crockpot chicken option, check out our Crockpot Greek Lemon Chicken!

Why You Should Try This Recipe Today

If you’re still on the fence about trying this fantastic Sweet Hawaiian Crockpot Chicken Recipe, let me convince you why it deserves a spot at your dinner table tonight. In today’s fast-paced world, finding time for wholesome, homemade meals can feel like a challenge. This recipe directly addresses that by offering a truly effortless cooking experience without compromising on nutrition or flavor. You’re not just making dinner; you’re investing in more free time and a less stressful evening. Imagine coming home to the incredible aroma of pineapple chicken simmering to perfection, ready to be served with minimal fuss. That’s the kind of culinary peace of mind this dish provides.

Moreover, this sweet Hawaiian crockpot chicken is an excellent choice for a wide range of occasions. Whether you’re hosting a casual gathering, feeding a hungry family, or simply looking for a comforting meal for yourself, it delivers. Its universal appeal stems from the balanced sweet and savory profile, making it a crowd-pleaser for all ages. Kids love the slightly sweet sauce, and adults appreciate the depth of flavor and tender texture. It’s a fantastic alternative to your usual weeknight rotation, breaking the monotony with exciting, vibrant flavors. Say goodbye to boring chicken dinners and hello to a tropical taste adventure!

From a health perspective, this healthy chicken recipe can be easily adapted to fit your dietary goals. Using lean boneless, skinless chicken breasts or thighs provides an excellent source of protein. While the sauce does contain sugar, you can manage the amount or even explore sugar substitutes if desired. Paired with brown rice and plenty of fresh vegetables, it becomes a well-rounded, nutritious meal. It’s significantly healthier than most takeout options and allows you to control the quality of your ingredients, ensuring a meal free from unwanted additives and excessive sodium.

Finally, trying this slow cooker Hawaiian chicken is an opportunity to expand your culinary horizons with minimal effort. It introduces exciting flavors that might seem complex but are incredibly simple to prepare. It builds confidence in the kitchen, proving that delicious, restaurant-quality meals are well within reach, even on your busiest days. It’s a recipe that yields consistently great results, ensuring you’ll have a success story every time you make it. So, go ahead, give this tender chicken breasts (or thighs!) recipe a try. You’ll be delighted by how easily you can bring the vibrant flavors of Hawaii into your home. For more flavorful chicken inspiration, explore our collection of Mediterranean chicken recipes!

Ingredients and Necessary Utensils for Sweet Hawaiian Crockpot Chicken

Crafting the perfect Sweet Hawaiian Crockpot Chicken Recipe begins with gathering the right ingredients and having the appropriate tools at hand. The beauty of this dish lies in its simplicity, relying on common pantry staples and fresh components that come together to create a truly spectacular flavor. Here’s everything you’ll need to embark on this culinary journey to Hawaii.

Essential Ingredients:

• 2-3 pounds boneless, skinless chicken breasts or thighs: This is the star of our crockpot chicken. Both breasts and thighs work wonderfully. Thighs tend to stay moister and become incredibly tender in the slow cooker, while breasts offer a leaner protein option. Choose what you prefer, or a mix of both! Ensure they are boneless and skinless for easy shredding and serving.
• 1 (20 ounce) can crushed pineapple, undrained: The heart of the Hawaiian flavor! Using crushed pineapple ensures a good distribution of fruity sweetness throughout the sauce. Keep it undrained as the juice is crucial for the sauce’s liquid base and adds intense pineapple flavor. This is key to a truly authentic pineapple chicken.
• 1 cup sweet BBQ sauce (like a Hawaiian, hickory & brown sugar, or pineapple flavored variety): This forms the base of our savory-sweet sauce. Opt for a high-quality BBQ sauce with a flavor profile that leans towards sweet, possibly with notes of brown sugar, hickory, or even pineapple to enhance the tropical theme. This provides that rich, caramelized depth that complements the fruit beautifully.
• 1/4 cup low-sodium soy sauce: Essential for umami and a savory counterpoint to the sweetness. Low-sodium is recommended to control the saltiness of the dish, as the BBQ sauce can also contribute sodium. This helps balance the flavors and prevent the dish from becoming overly salty. For a gluten-free option, use tamari.
• 1/4 cup packed light brown sugar: This adds a deep, molasses-like sweetness that caramelizes beautifully as it cooks, contributing to the sticky glaze. Packed brown sugar ensures you get the right amount for that perfect balance of sweetness in your sweet Hawaiian crockpot chicken.
• 2 cloves garlic, minced: Fresh garlic adds a pungent, aromatic foundation. Minced garlic integrates seamlessly into the sauce, providing a warm, savory note that is indispensable to most savory dishes.
• 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger): Fresh ginger provides a zesty, slightly peppery warmth that elevates the Hawaiian flavor profile. If using ground ginger, remember it’s more concentrated, so use half the amount. This brightens the entire dish and adds an authentic Asian-inspired touch to your slow cooker Hawaiian chicken.
• 1/2 cup diced red bell pepper (optional): While optional, red bell pepper adds a fantastic pop of color, a hint of sweetness, and a lovely crunch if added towards the end of cooking. It also boosts the nutritional value and adds visual appeal.
• 1/4 cup sliced green onions (for the sauce, save some for garnish): Green onions add a mild oniony freshness and a vibrant green hue. Adding some to the sauce during cooking infuses a subtle flavor, and saving some for garnish provides a fresh finish.
• 1 tablespoon cornstarch (optional, for thickening the sauce): If you prefer a thicker, more luscious sauce, cornstarch is your go-to. It helps create that desirable glaze-like consistency that clings to the chicken and rice.
• 2 tablespoons cold water (if using cornstarch): Used to create a cornstarch slurry, preventing lumps when adding the thickener to the hot sauce.
• Salt and freshly ground black pepper, to taste: Essential for seasoning and bringing all the flavors into harmony. Always taste and adjust before serving.
• Cooked white rice or brown rice, for serving: The perfect absorbent canvas for this flavorful chicken and its delicious sauce. White rice offers a classic pairing, while brown rice adds a nutty flavor and more fiber, making it a more substantial option for a healthy chicken recipe.
• Toasted sesame seeds, for garnish (optional): Adds a lovely nutty crunch and an appealing visual finish, enhancing the Asian-inspired aesthetic of this savory-sweet chicken.
• Extra chopped green onions or fresh cilantro, for garnish (optional): For a final burst of fresh flavor and color.

Recommended Tools and Utensils:

Having the right equipment makes the preparation of your Sweet Hawaiian Crockpot Chicken Recipe even smoother.

• 6-quart (or larger) Slow Cooker/Crockpot: This is the most crucial piece of equipment. A 6-quart capacity is ideal for 2-3 pounds of chicken and enough sauce to coat it properly. It ensures even cooking and perfect tenderization.
• Measuring Cups and Spoons: For precise measurement of liquids and dry ingredients, ensuring consistent results every time.
• Mixing Bowl: A medium-sized bowl for whisking together the sauce ingredients before adding them to the slow cooker.
• Whisk: To thoroughly combine the sauce ingredients and create the cornstarch slurry if thickening.
• Sharp Knife: For dicing bell pepper, mincing garlic, and slicing green onions.
• Cutting Board: A sturdy surface for preparing your ingredients safely.
• Grater (Microplane or fine grater): For grating fresh ginger. If using ground ginger, this won’t be necessary.
• Tongs or Two Forks: For easily shredding the cooked chicken directly in the slow cooker. This is key for creating that delightful, saucy shredded chicken.
• Serving Spoon or Ladle: To serve the chicken and ensure plenty of that glorious sauce makes it onto each plate.
• Rice Cooker or Pot: For preparing your rice accompaniment.

With these ingredients and tools, you’re fully equipped to create a memorable and stress-free meal that embodies the deliciousness of a delicious Hawaiian chicken dish.

Detailed Recipe Steps for Your Sweet Hawaiian Crockpot Chicken

Creating this irresistible Sweet Hawaiian Crockpot Chicken Recipe is incredibly straightforward, making it perfect for even the busiest of days. The beauty of slow cooking means most of the work happens while you go about your day. Follow these detailed steps for a truly tender and flavorful result.

Step-by-Step Preparation:

1. Prepare Your Chicken:

   Start by preparing your 2-3 pounds of boneless, skinless chicken breasts or thighs. If using breasts, you might want to cut them in half horizontally to ensure even cooking and to prevent them from drying out, though whole breasts will also work if they are on the thinner side. Thighs can be left whole. Pat the chicken dry with paper towels. This step is important as it helps the chicken brown slightly if you choose to sear it (though not strictly necessary for this crockpot recipe) and ensures the sauce adheres well. Season the chicken generously with salt and freshly ground black pepper on both sides. Place the seasoned chicken in the bottom of your 6-quart (or larger) slow cooker.

   Tip: For an extra layer of flavor and a slightly more caramelized exterior, you can quickly sear the chicken in a hot skillet with a little oil for 2-3 minutes per side before adding it to the crockpot. This step is entirely optional but adds depth.

2. Whisk Together the Sauce:

   In a medium mixing bowl, combine the core ingredients for your amazing Hawaiian sauce. Add the 1 (20 ounce) can of crushed pineapple (undrained – remember, the juice is vital!), the 1 cup of sweet BBQ sauce, 1/4 cup low-sodium soy sauce, 1/4 cup packed light brown sugar, 2 cloves minced garlic, and 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger). Whisk all these ingredients thoroughly until the brown sugar is dissolved and everything is well combined. This ensures an even distribution of all the sweet and savory notes in your sweet Hawaiian crockpot chicken.

   Tip: Taste the sauce at this stage if you like! You can adjust the sweetness or saltiness slightly to your preference before it cooks down. Remember it will concentrate as it cooks.

3. Pour Sauce Over Chicken:

   Carefully pour the whisked Hawaiian sauce evenly over the chicken in the slow cooker. Make sure the chicken is mostly submerged or well-coated. This luscious sauce will tenderize the chicken and infuse it with all those delicious tropical flavors as it cooks, making it a true slow cooker Hawaiian chicken delight.

4. Add Optional Vegetables and Green Onions:

   If you’re using diced red bell pepper, you can add it now or about 30-60 minutes before the end of the cooking time for a crisper texture. Adding it at the beginning will make it very soft. Stir in about half of the 1/4 cup sliced green onions into the sauce at this stage. Save the remaining green onions for garnish later.

5. Cook to Perfection:

   Cover your slow cooker with its lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The exact cooking time will depend on your slow cooker’s specific heat and the thickness of your chicken. The chicken is done when it is fork-tender and easily shreds. Avoid opening the lid frequently, as this releases heat and prolongs the cooking time. The goal is perfectly tender, juicy crockpot chicken.

   Important Note: Ensure the internal temperature of the chicken reaches 165°F (74°C) for food safety.

6. Shred the Chicken (and Thicken Sauce, if Desired):

   Once the chicken is fully cooked and tender, use tongs or two forks to carefully remove the chicken from the slow cooker and place it on a clean cutting board or in a separate shallow dish. Shred the chicken into bite-sized pieces. It should be very easy to shred if cooked properly. Return the shredded chicken to the slow cooker and stir it into the sauce, allowing it to absorb even more flavor.

   Optional Sauce Thickening: If you desire a thicker, glossy sauce, this is the time to do it. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until a smooth slurry forms (no lumps!). With the slow cooker still on high (or transfer sauce to a saucepan on the stove), slowly pour the cornstarch slurry into the hot sauce in the slow cooker, stirring constantly. Continue to stir gently for a few minutes until the sauce thickens to your desired consistency. This creates a beautiful, rich glaze that truly makes this a sticky, delicious pineapple chicken.

7. Final Seasoning and Garnish:

   Taste the Sweet Hawaiian Crockpot Chicken and adjust seasoning with salt and pepper as needed. Sometimes a touch more salt can enhance the sweetness. Serve the chicken hot over fluffy cooked white rice or brown rice. Garnish generously with the remaining sliced green onions, optional toasted sesame seeds, or fresh cilantro. This touch of fresh garnish adds visual appeal and a pleasant textural contrast to your savory-sweet chicken.

And there you have it! A truly effortless and incredibly flavorful meal ready to enjoy. This simple chicken dinner is perfect for any occasion and guarantees a happy crowd. For more easy dinner ideas, why not check out our Easy Taco Casserole?

Tips and Variations for Your Sweet Hawaiian Crockpot Chicken

This Sweet Hawaiian Crockpot Chicken Recipe is fantastic as is, but its versatility truly shines when you start exploring different tips and variations. Whether you’re adapting to dietary needs, adding more flair, or troubleshooting common issues, these insights will help you master this delicious Hawaiian chicken recipe.

Ingredient Alternatives and Specific Versions:

• Gluten-Free Version: To make this recipe completely gluten-free, simply ensure your soy sauce is replaced with a gluten-free tamari. Most BBQ sauces are naturally gluten-free, but it’s always wise to check the label for hidden gluten-containing ingredients. This simple swap makes it accessible for those with celiac disease or gluten sensitivities, keeping it a delightful healthy chicken recipe option.
• Lower Sugar Option: If you’re mindful of sugar intake, you can reduce the amount of brown sugar by half or even omit it entirely if your BBQ sauce is already quite sweet. Alternatively, you can explore using a sugar substitute like erythritol or stevia, adjusting to taste. Remember that the pineapple also contributes natural sweetness.
• Spice It Up: For those who love a little heat, consider adding a pinch of red pepper flakes to the sauce, or a dash of sriracha for a vibrant kick. A finely diced jalapeño (seeds removed for less heat) could also be added with the bell pepper.
• Add More Veggies: Boost the nutritional content and visual appeal by incorporating other vegetables. Diced carrots, snap peas, or broccoli florets can be added during the last hour of cooking in the crockpot. For a fresher crunch, steam them separately and add them at the very end. This makes for an even more wholesome meal prep chicken.
• Different Protein: While chicken is traditional, this sauce would also be fantastic with pork tenderloin or even firm tofu for a vegetarian option. For tofu, press it well to remove excess water, then cube and add during the last hour of cooking to prevent it from getting too mushy. This maintains the essence of a slow cooker Hawaiian chicken but with a twist.
• Vegan Version: Beyond tofu, you could use chickpeas or a plant-based chicken substitute. For chickpeas, add them towards the end of cooking, as they just need to warm through and absorb the sauce. Ensure all your sauce ingredients (especially BBQ sauce) are vegan-friendly.

Advice to Avoid Common Mistakes:

• Don’t Overcook the Chicken: While slow cookers are forgiving, even chicken can become dry or tough if cooked for too long, especially chicken breasts. Aim for the suggested cooking times (6-8 hours on LOW, 3-4 hours on HIGH) and check for tenderness. If it shreds easily with two forks, it’s done. Overcooking will lead to stringy chicken instead of tender chicken breasts.
• Avoid Lifting the Lid Too Often: Resist the temptation to peek! Each time you lift the lid of your slow cooker, the internal temperature drops significantly, and it can add 20-30 minutes to your cooking time. Let the crockpot do its work uninterrupted.
• Don’t Skip the Cornstarch Slurry for Thickening: If you want a thick sauce, don’t just dump cornstarch directly into the hot liquid. It will clump. Always mix cornstarch with an equal amount of cold water to form a smooth slurry before slowly whisking it into the hot sauce. This ensures a smooth, glossy, and perfectly thickened sauce for your savory-sweet chicken.
• Season Appropriately: While the sauce has many flavors, a final taste test and adjustment with salt and pepper before serving is crucial. The flavors concentrate during cooking, so you might need less than you think, but sometimes a pinch more salt brings everything into perfect balance.
• Choose the Right BBQ Sauce: The type of BBQ sauce greatly influences the final taste. A sweet, perhaps pineapple or brown sugar-based BBQ sauce, works best for this delicious Hawaiian chicken. Avoid overly smoky or vinegary varieties, which might overpower the delicate Hawaiian notes.

By keeping these tips in mind and experimenting with variations, you can truly make this Sweet Hawaiian Crockpot Chicken Recipe your own, ensuring a perfect, flavorful meal every time. It’s a wonderful foundation for countless delicious dinners!

Nutritional Values and Benefits of Sweet Hawaiian Crockpot Chicken

The Sweet Hawaiian Crockpot Chicken Recipe isn’t just a delight for your taste buds; it also offers a range of nutritional benefits, making it a smart choice for a balanced and satisfying meal. While exact nutritional values can vary based on specific brands of ingredients (especially BBQ sauce and soy sauce) and portion sizes, we can provide general estimates and highlight the positive aspects of its components.

General Nutritional Information (per serving, approximate):

Assuming lean chicken breast and serving with a standard portion of rice, a single serving of this Hawaiian chicken recipe could provide approximately:

• Calories: 350-450 kcal (depending on chicken type, portion size, and sauce amount).
• Protein: 30-40g. This recipe is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function.
• Fats: 5-15g (primarily from chicken thighs if used, or minimal from lean breasts and sauce). Generally low in saturated fat, especially with skinless chicken.
• Carbohydrates: 35-50g (primarily from the pineapple, brown sugar, BBQ sauce, and served rice). Provides energy for daily activities.
• Fiber: 2-5g (more if brown rice and bell peppers are included). Fiber aids digestion and promotes satiety.
• Sodium: Varies significantly (can be high due to soy sauce and BBQ sauce). Using low-sodium soy sauce and being mindful of BBQ sauce choice helps manage this. Always taste and adjust added salt.

Benefits of Key Ingredients:

• Chicken (Boneless, Skinless Breasts or Thighs):
  • High-Quality Protein: Chicken is a complete protein, providing all essential amino acids necessary for building and repairing tissues, supporting immune function, and producing enzymes and hormones. It makes this a very fulfilling and healthy chicken recipe.
  • Lean Source: Boneless, skinless cuts are lean, making them a good choice for managing fat intake.
  • Vitamins and Minerals: Rich in B vitamins (like Niacin and B6) which are crucial for energy metabolism, and minerals like phosphorus and selenium, important for bone health and antioxidant defense.
• Pineapple (Crushed, Undrained):
  • Vitamin C: A powerful antioxidant that supports the immune system and skin health.
  • Manganese: An essential trace mineral involved in bone formation and metabolism.
  • Bromelain: An enzyme found in pineapple that aids digestion and has anti-inflammatory properties. Its natural sweetness contributes significantly to the delightful flavor of this pineapple chicken.
• Garlic:
  • Immune Support: Contains compounds like allicin, known for immune-boosting and anti-inflammatory properties.
  • Antioxidants: Rich in antioxidants that protect cells from damage.
• Ginger:
  • Anti-inflammatory and Antioxidant: Gingerols, the main bioactive compounds in ginger, have potent anti-inflammatory and antioxidant effects.
  • Digestive Aid: Known to help alleviate nausea and support healthy digestion. It adds a fresh, zesty kick to the slow cooker Hawaiian chicken.
• Red Bell Pepper (Optional):
  • Vitamin C Powerhouse: Red bell peppers are exceptionally high in Vitamin C, even more than oranges.
  • Antioxidants: Contain various antioxidants, including carotenoids, which contribute to their vibrant color and offer protective benefits.
  • Dietary Fiber: Adds fiber, promoting digestive health.

By combining these nutritious ingredients, the Sweet Hawaiian Crockpot Chicken Recipe offers a balanced meal that is not only incredibly flavorful but also contributes positively to your overall health. It’s a great way to enjoy a delicious, savory-sweet chicken dish while fueling your body with essential nutrients.

FAQs About Sweet Hawaiian Crockpot Chicken Recipe

Conclusion: Your Sweet Hawaiian Crockpot Chicken Adventure Awaits

And there you have it – the complete guide to making the most incredible Sweet Hawaiian Crockpot Chicken Recipe right in your own kitchen! We’ve journeyed through the tantalizing flavors of pineapple, savory BBQ sauce, and aromatic ginger, all coming together in a symphony that’s both exotic and comforting. This recipe truly embodies the ideal weeknight meal: minimal effort for maximum flavor, leaving you with more time to relax and enjoy the fruits of your culinary labor.

We’ve explored why this dish is an absolute must-try – from its melt-in-your-mouth tenderness achieved through slow cooking to its versatile nature, allowing for various dietary adaptations. You now have the precise ingredients list, detailed step-by-step instructions, and valuable tips to ensure your crockpot chicken turns out perfectly every single time. We even covered its nutritional benefits, reinforcing that this delicious meal can also be a wholesome one. The convenience of a slow cooker Hawaiian chicken means you can set it in the morning and come home to a house filled with irresistible aromas and a dinner ready to serve.

This Sweet Hawaiian Crockpot Chicken Recipe is more than just a meal; it’s a testament to the magic of simplicity in cooking. It’s perfect for busy families, meal preppers, or anyone craving a taste of the tropics without the need for a plane ticket. So, gather your ingredients, fire up your crockpot, and get ready to experience the delightful blend of sweet and savory that this pineapple chicken brings to your table. You won’t regret making this a staple in your rotation!

We absolutely love hearing from you! Have you tried this Sweet Hawaiian Crockpot Chicken Recipe? What variations did you try? Did you love the tender chicken and the savory-sweet sauce as much as we do? Share your thoughts, tips, and photos in the comments below – your feedback inspires us and helps our community grow. Don’t forget to share this article with friends and family who are looking for an easy, delicious dinner solution. You can also find more delicious ideas and inspiration on our Ovia Recipes Pinterest page. Happy cooking, and enjoy your culinary escape to Hawaii!

Sweet Hawaiian Crockpot Chicken

This easy Sweet Hawaiian Crockpot Chicken recipe brings a taste of the islands to your dinner table with minimal effort. Tender chicken simmers in a luscious, sweet, and savory pineapple-ginger sauce, perfect for a weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American, Hawaiian

Servings 6 servings

Calories 410 kcal

Equipment

• 6-quart or larger slow cooker
• Large Mixing Bowl
• Whisk

Ingredients

  

Main Ingredients

• 2-3 pounds boneless, skinless chicken breasts or thighs can be used interchangeably or combined

For the Sauce

• 1 can crushed pineapple 20 ounce, undrained
• 1 cup sweet BBQ sauce like a Hawaiian, hickory & brown sugar, or pineapple flavored variety
• 1/4 cup low-sodium soy sauce
• 1/4 cup packed light brown sugar
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated (or 1/2 teaspoon ground ginger)
• 1/2 cup diced red bell pepper (optional)
• 1/4 cup sliced green onions for the sauce, save some for garnish
• 1 tablespoon cornstarch (optional, for thickening the sauce)
• 2 tablespoons cold water (if using cornstarch)
• Salt and freshly ground black pepper to taste

For Serving & Garnish

• cooked white rice or brown rice for serving
• toasted sesame seeds for garnish (optional)
• Extra chopped green onions or fresh cilantro for garnish (optional)

Instructions

 

Instructions

• Place the chicken breasts or thighs in the bottom of your 6-quart or larger slow cooker. Season lightly with salt and black pepper.
• In a large mixing bowl, whisk together the crushed pineapple (undrained), sweet BBQ sauce, low-sodium soy sauce, packed light brown sugar, minced garlic, grated fresh ginger, and diced red bell pepper (if using). Stir in 1/4 cup of the sliced green onions.
• Pour the sauce mixture evenly over the chicken in the slow cooker, ensuring the chicken is mostly submerged.
• Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the chicken is tender and cooked through.
• Once cooked, carefully remove the chicken from the slow cooker and place it on a clean cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir it into the sauce.
• Optional: For a thicker sauce, in a small bowl, whisk together the cornstarch and cold water to create a slurry. Stir the slurry into the sauce in the slow cooker. Cook on HIGH for an additional 15-30 minutes, or until the sauce has thickened to your desired consistency.
• Serve the Sweet Hawaiian Crockpot Chicken hot over a bed of cooked white or brown rice. Garnish with additional chopped green onions, fresh cilantro, and toasted sesame seeds, if desired.

Notes

For best flavor, consider marinating the chicken in a little soy sauce or a portion of the prepared sauce for 30 minutes to an hour before slow cooking, though it's not essential. This recipe is also great for meal prepping; simply store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.

Keyword chicken, crockpot, easy, family friendly, pineapple, slow cooker, sweet and savory, weeknight meal