Tasty Slow Cooker Salisbury Steak Meatballs Recipe

If you’re searching for a comforting dish that combines ease with mouthwatering flavors, look no further! Our Tasty Slow Cooker Salisbury Steak Meatballs Recipe will quickly become a family favorite. This dish not only highlights the rich taste of beef but also brings together the savory essence of mushroom gravy, making it perfect for any occasion be it a weeknight dinner or a cozy gathering with friends. The best part? You can prepare everything in your slow cooker, allowing the flavors to meld beautifully while you go about your day.

Imagine coming home to the aroma of tender meatballs simmering in a delicious gravy, ready to be served over a bed of creamy mashed potatoes or fluffy rice. This recipe is not only simple but also allows for customization based on your family’s tastes. Want to add some extra veggies? Feel free to toss in some carrots or peas! The versatility of this dish will keep your meal planning exciting and satisfying.

So, roll up your sleeves, and let’s dive into making these delightful Salisbury steak meatballs that are sure to bring a smile to your face and warmth to your heart!

Why You’ll Love This Recipe

There’s something undeniably comforting about a hearty plate of Salisbury steak meatballs. Here are a few reasons why this Tasty Slow Cooker Salisbury Steak Meatballs Recipe will become a staple in your home:

• Effortless Preparation: This recipe is incredibly easy to follow. With minimal prep time, you can get everything into the slow cooker and let it do the work for you.
• Flavorful and Savory: The combination of beef broth and mushroom gravy creates a rich sauce that enhances the meatballs’ flavor, making each bite a delight.
• Perfect for Meal Prep: This dish is excellent for batch cooking. Make a larger quantity and enjoy leftovers for lunch or dinner throughout the week.
• Family-Friendly: The mild flavors and comforting textures make it a hit with both kids and adults alike.
• Customizable: Feel free to add your favorite vegetables or spices to make it your own. Experimenting with ingredients makes family meals more exciting.

Why You Should Try This Recipe

Are you still on the fence about trying this recipe? Here are some compelling reasons to give it a go:

• Healthier Option: Unlike traditional Salisbury steak, which can be heavy and greasy, this recipe offers a lighter version without compromising on taste. By using lean ground beef and controlling the amount of gravy, you can ensure a healthier meal.
• Convenience: The slow cooker allows for set-and-forget cooking. Just prep your ingredients, set the timer, and enjoy your day without worrying about dinner!
• Impressive Presentation: When served with a sprinkle of fresh parsley and your favorite side dishes, these meatballs look as good as they taste. It’s an impressive dish for entertaining guests!
• Inexpensive Ingredients: The ingredients used in this recipe are budget-friendly, making it an economical choice for families. You can enjoy a delicious homemade meal without breaking the bank.
• Comfort Food at Its Best: There’s something about a warm, hearty meal that wraps you in comfort. This dish is perfect for those chilly evenings or when you just need a little comfort food.

Ingredients and Necessary Utensils

Before we dive into the cooking process, let’s gather our ingredients and tools. Here’s what you’ll need:

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup onion, finely chopped
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup mushroom gravy
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water (optional for thickening)
• Fresh parsley, chopped (for garnish)

Recommended Tools:

• Large mixing bowl
• Skillet (optional for browning meatballs)
• Slow cooker
• Measuring cups and spoons
• Spatula or wooden spoon for mixing
• Serving dish

Having the right tools and ingredients will ensure your cooking experience is smooth and enjoyable. Now, let’s get started on making these scrumptious meatballs!

Detailed Recipe Steps

1. Prepare the Meatballs: In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Use your hands or a spatula to mix until everything is well combined.
2. Form the Meatballs: Shape the mixture into meatballs, aiming for a size of about 1-1.5 inches in diameter. This ensures even cooking and a perfect bite-size.
3. Brown the Meatballs (Optional): If you want to enhance the flavor, heat a skillet over medium heat and brown the meatballs on all sides. This step adds a delicious crust to the meatballs but is entirely optional.
4. Prepare the Slow Cooker: Whether you’ve browned the meatballs or not, place them in the slow cooker. Make sure they are evenly distributed.
5. Add Liquid: Pour the beef broth and mushroom gravy over the meatballs. This will keep them moist and flavorful as they cook.
6. Cook: Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be cooked through and tender when finished.
7. Thicken the Gravy (Optional): If you prefer a thicker gravy, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker about 30 minutes before serving to let it thicken.
8. Serve: Once cooked, serve the Salisbury steak meatballs hot, garnished with chopped parsley. These pair beautifully with mashed potatoes, rice, or even a side salad.

Cooking tips:

• For extra flavor, consider adding a splash of soy sauce or a pinch of your favorite herbs to the meat mixture.
• Experiment with different types of gravy, such as onion or brown gravy, for a unique twist on the dish.

FAQs

Conclusion

In conclusion, the Tasty Slow Cooker Salisbury Steak Meatballs Recipe is not just a meal; it’s an experience that brings comfort and satisfaction to the table. With its easy preparation and rich flavors, this dish is perfect for any night of the week. Whether you’re cooking for your family or entertaining guests, these meatballs are sure to impress!

We invite you to try this recipe and share your thoughts in the comments below. Don’t forget to share this with your friends and family who would love an effortless and delicious meal. Happy cooking!

For more delicious recipes, check out our Pinterest page and explore our extensive collection of meals at Ovia Recipes. You might also enjoy our High Protein Cottage Cheese Pasta Sauce or Taco Stuffed Peppers. Happy cooking!

Tasty Slow Cooker Salisbury Steak Meatballs

Enjoy these delicious slow cooker Salisbury steak meatballs, made with seasoned ground beef and smothered in rich mushroom gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing bowl
• Skillet
• Slow Cooker

Ingredients

  

Main Ingredients

• 1 pound Ground beef
• 1/2 cup Bread crumbs
• 1/4 cup Onion, finely chopped
• 1/4 cup Milk
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Worcestershire sauce
• to taste Salt
• to taste Pepper
• 2 cups Beef broth
• 1 cup Mushroom gravy
• 1 tablespoon Cornstarch (optional for thickening)
• 1 tablespoon Water (optional for thickening)
• to taste Fresh parsley, chopped (for garnish)

Instructions

 

Instructions

• In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
• Shape the mixture into meatballs, about 1-1.5 inches in diameter.
• In a skillet over medium heat, brown the meatballs on all sides for added flavor. This step is optional but recommended.
• Place the browned meatballs (or raw if you skipped browning) into the slow cooker.
• Pour the beef broth and mushroom gravy over the meatballs in the slow cooker.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.
• If you prefer a thicker gravy, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the slow cooker about 30 minutes before serving and let it thicken.
• Once cooked, serve the Salisbury steak meatballs hot, garnished with chopped parsley. Pair with mashed potatoes, rice, or your favorite side dish.

Notes

For added flavor, consider adding chopped mushrooms to the meat mixture or using a mixture of ground beef and ground pork.

Keyword delicious, easy, meatballs, quick, slow cooker