The Best Cinnamon Roll Cookies

Welcome to a delightful baking adventure that brings together the warm, comforting flavors of cinnamon rolls and cookies. If you’re a fan of cinnamon rolls but want the convenience of a cookie, you’re in for a treat! These The Best Cinnamon Roll Cookies are soft, chewy, and bursting with sweet cinnamon goodness, making them the perfect treat for any occasion. Whether you’re looking for a quick breakfast option, a snack for your afternoon coffee break, or a sweet addition to your dessert table, these cookies satisfy every craving. So roll up your sleeves and let’s dive into the world of warm spices, buttery goodness, and sweet icing!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for these The Best Cinnamon Roll Cookies. First and foremost, the flavor combination is simply divine. The rich, buttery base pairs beautifully with the sweet and spicy cinnamon filling, making each bite a heavenly experience. The cookies are soft and chewy, providing that delightful texture that you crave in a cookie, while still offering the comforting essence of a homemade cinnamon roll.

Another reason to love this recipe is its versatility. You can enjoy these cookies warm out of the oven, allowing the icing to melt into the soft dough, or let them cool for a bit to create a perfect, drizzle-topped treat. Additionally, they are easy to make and require minimal ingredients, making them a go-to recipe for both novice and experienced bakers. With just a few simple steps and ingredients, you’ll be on your way to creating a batch of deliciousness that everyone will rave about.

These cookies are also perfect for sharing. Whether it’s for a family gathering, a holiday celebration, or just a cozy night in, people will love the delightful aroma that fills the kitchen as they bake. Plus, they make for a thoughtful homemade gift. Just package them in a cute container, and you have a perfect treat for friends or loved ones. Trust us when we say, once you try these cookies, you’ll be making them again and again!

Why You Should Try This Recipe

If you’re still on the fence about trying The Best Cinnamon Roll Cookies, let us convince you further. Not only are these cookies incredibly delicious, but they are also straightforward to prepare. With just a few simple ingredients and basic baking tools, you can create a bakery-quality treat right in your own kitchen. Plus, the satisfying process of rolling and slicing the dough is a fun activity that can be enjoyed alone or with family.

Moreover, these cookies can easily fit into any dietary preferences. You can make them gluten-free by using a suitable flour blend, or you can swap out the butter for a dairy-free alternative to suit those with dietary restrictions. The icing can also be adjusted to your liking, whether you prefer it less sweet or want to experiment with different flavors like almond or citrus.

Finally, these cookies are not just a sweet addition to your baking repertoire they’re a crowd-pleaser! They’re ideal for holidays, birthdays, or even just a delightful everyday treat. The warm spices and sweet aroma are bound to evoke nostalgia and comfort, making every bite a joyful experience. So why not give this recipe a try? You might just discover your new favorite cookie!

Ingredients and Necessary Utensils

Before we dive into the baking process, let’s gather everything we need. Here’s a detailed list of ingredients and tools you’ll need to make The Best Cinnamon Roll Cookies.

Ingredients for the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon

Ingredients for the Cinnamon Sugar Filling

• ¼ cup granulated sugar
• 2 tablespoons ground cinnamon
• ½ cup unsalted butter, softened

Ingredients for the Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Necessary Utensils

• Mixing bowls
• Whisk
• Rolling pin
• Sharp knife or dough cutter
• Baking sheets
• Parchment paper
• Wire rack for cooling
• Measuring cups and spoons

Having these ingredients and tools ready will ensure a smooth baking experience as you create your The Best Cinnamon Roll Cookies.

Detailed Recipe Steps

Now that we have everything we need, let’s dive into the step-by-step process of making these delicious cookies. Follow these instructions carefully, and you’ll have a batch of The Best Cinnamon Roll Cookies in no time!

Step 1: Prepare the Cookie Dough

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This is essential for ensuring that your cookies bake evenly.
2. Line your baking sheets: While the oven is preheating, line two baking sheets with parchment paper. This prevents sticking and makes for easy cleanup.
3. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with a hand mixer.
4. Add the wet ingredients: Beat in the egg and vanilla extract until they are well combined with the butter and sugar mixture.
5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps ensure an even distribution of the leavening agents and spices.
6. Mix everything together: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Do not overmix; just combine until everything is incorporated.

Step 2: Make the Cinnamon Sugar Filling

1. Mix the cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon. This will be the sweet filling that makes these cookies truly special.
2. Spread the butter: Take the softened butter and spread it evenly over the rolled-out cookie dough. This will help the cinnamon sugar adhere to the dough.
3. Sprinkle the filling: Generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring even coverage.

Step 3: Roll and Cut the Cookies

1. Roll the dough: Carefully roll the dough into a log, starting from one end and rolling tightly. Make sure to keep it as even as possible for uniform cookie sizes.
2. Slice the cookies: Using a sharp knife, slice the log into ½-inch thick rounds. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 4: Bake the Cookies

1. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
2. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.

Step 5: Prepare the Icing

1. Make the icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
2. Drizzle the icing: Once the cookies have cooled, drizzle the icing over the top. This adds a sweet finishing touch that elevates the cookies.

Step 6: Serve and Enjoy

1. Let it set: Allow the icing to set for a few minutes before serving, which helps it firm up a bit.
2. Enjoy: Pair your freshly baked The Best Cinnamon Roll Cookies with a glass of milk or your favorite beverage, and savor each delicious bite!

FAQs

Conclusion

In summary, The Best Cinnamon Roll Cookies are a delightful and versatile treat that combines the best of both worlds cookies and cinnamon rolls! With their rich flavor, soft texture, and sweet icing, they’re sure to be a hit with everyone who tries them. So why wait? Gather your ingredients and bake a batch today! Don’t forget to leave a comment below sharing your experience, and feel free to share this recipe with friends and family. Happy baking!

For more delicious recipes, check out our other favorites like Apple Pie Stuffed Cinnamon Rolls or Easy Amish Apple Fritter Bread. You can also explore our full recipe collection for more culinary inspiration!

For visual inspiration, don’t forget to check out our Pinterest page.

The Best Cinnamon Roll Cookies

These soft and delicious Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, featuring a gooey cinnamon sugar filling and a sweet icing drizzle.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Parchment paper
• Wire Rack

Ingredients

  

For the Cookies

• 1 cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 2.5 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 tablespoon Ground Cinnamon

For the Cinnamon Sugar Filling

• 0.25 cup Granulated Sugar
• 2 tablespoons Ground Cinnamon
• 0.5 cup Unsalted Butter, softened

For the Icing

• 1 cup Powdered Sugar
• 2 tablespoons Milk
• 0.5 teaspoon Vanilla Extract

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
• Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
• In a small bowl, combine the granulated sugar and ground cinnamon for the filling. Spread the softened butter evenly over the rolled-out cookie dough and sprinkle the cinnamon sugar mixture over it.
• Carefully roll the dough into a log, starting from one end and rolling tightly. Slice the log into ½-inch thick rounds and place them on the prepared baking sheets, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to a wire rack.
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the icing until smooth. Drizzle the icing over the cooled cookies and allow it to set for a few minutes before serving.

Notes

For extra flavor, consider adding chopped nuts or raisins to the filling. These cookies can be stored in an airtight container for up to a week.

Keyword cinnamon roll, cookies, delicious, easy