The BEST Lasagna Soup

BY :

Ovia Smith

Posted On :

July 9, 2025

If you’re a fan of lasagna but want something that’s simpler to prepare and equally delicious, then you’re in for a treat with this recipe for The BEST Lasagna Soup. Imagine all the rich flavors of classic lasagna layered cheese, savory sausage, and aromatic herbs simmered together in a comforting soup. This dish is perfect for cozy evenings, family gatherings, or any time you crave a hearty, satisfying meal. With the added nutrition of kale and potatoes, this soup is as wholesome as it is indulgent. Plus, it comes together in just one pot, making cleanup a breeze!

In this article, we will explore why you’ll love this recipe, the ingredients you’ll need, and provide you with detailed steps to create your own pot of this delectable soup. Whether you’re a busy parent, a novice cook, or simply someone who loves good food, this recipe is designed to thrill your taste buds and warm your heart!

Why You’ll Love This Recipe

There are countless reasons why The BEST Lasagna Soup deserves a spot in your recipe repertoire:

Flavor Explosion: This soup captures all the flavors of traditional lasagna rich tomato base, savory Italian sausage, and creamy ricotta combined into one comforting bowl. Each spoonful is a delightful reminder of the classic dish we all love.
Quick and Easy: Unlike traditional lasagna which requires layering and baking, this soup can be prepared in under an hour. It’s perfect for busy weeknights when you want a satisfying meal without the fuss.
Nutritious Ingredients: Packed with kale and potatoes, this soup not only satisfies your cravings but also adds a dose of nutrients to your meal. Kale is known for its health benefits, and potatoes provide a filling component that makes this soup hearty.
One-Pot Wonder: Cleanup is a breeze since everything is cooked in one pot. This means fewer dishes and more time to enjoy your meal with family and friends.
Customizable: You can easily modify the ingredients to suit your taste. Add in your favorite vegetables, swap out the sausage for ground beef or turkey, or even make it vegetarian by omitting the meat altogether!

With so many benefits, it’s easy to see why this dish is quickly becoming a family favorite. Not only does it deliver on flavor, but it also provides a comforting and satisfying experience, perfect for all seasons.

Why You Should Try This Recipe

When it comes to comfort food, The BEST Lasagna Soup stands out for several reasons:

Versatile Meal: This soup can serve as a main dish or a hearty starter. It pairs wonderfully with crusty bread or a light salad, making it a versatile choice for any occasion.
Perfect for Meal Prep: If you are someone who likes to prepare meals in advance, this lasagna soup holds up well in the refrigerator. In fact, the flavors deepen as it sits, making it even more delicious the next day!
Family-Friendly: Kids and adults alike will love this soup. It’s a great way to introduce new veggies like kale to picky eaters without them even noticing!
Comforting and Filling: During chilly days, there’s nothing quite like a warm bowl of soup to take the edge off. This lasagna soup is guaranteed to warm you up from the inside out.
Engaging Cooking Experience: Cooking this soup is an opportunity to bond with family or friends. Gather your loved ones in the kitchen and create a delicious meal together!

With each of these benefits, this recipe is not just about food; it’s about creating memories, enjoying good company, and savoring every moment.

Ingredients and Necessary Utensils

To make The BEST Lasagna Soup, you will need the following ingredients:

1 lb Italian sausage (bulk or casings removed)
1 medium onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
4 cups chicken or vegetable broth
2 cups kale, chopped
2 medium potatoes, diced
2 teaspoons Italian seasoning
Salt and pepper, to taste
2 cups uncooked pasta (such as fusilli or rotini)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

For this recipe, you will also need the following utensils:

Large pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Soup ladle
Bowls for serving

With these simple ingredients and tools, you’ll be well on your way to creating a delicious pot of lasagna soup that your family will adore.

Detailed Recipe Steps

Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making The BEST Lasagna Soup:

Brown the Sausage: In a large pot or Dutch oven, heat over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. This will add a depth of flavor to your soup.
Sauté the Vegetables: Once the sausage is browned, add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-5 minutes. This will create a fragrant base for your soup.
Add the Base Ingredients: Stir in the crushed tomatoes, chicken or vegetable broth, kale, diced potatoes, and Italian seasoning. Season with salt and pepper to taste. The crushed tomatoes will provide the rich flavor you expect from lasagna.
Simmer: Bring the mixture to a simmer, then cover and cook for 15-20 minutes, or until the potatoes are tender. This will allow the flavors to meld together beautifully.
Add the Pasta: Stir in the uncooked pasta and cook according to the package instructions until al dente, about 8-10 minutes. Make sure to stir occasionally to prevent sticking.
Incorporate the Ricotta: Once the pasta is cooked, remove the pot from heat. Stir in the ricotta cheese until well combined. This will add a creamy texture that’s characteristic of lasagna.
Serve: Ladle the soup into bowls and sprinkle with shredded mozzarella cheese. The heat from the soup will melt the cheese, creating a delightful topping.
Garnish and Enjoy: Garnish with fresh basil and serve hot. Enjoy your delicious lasagna soup with family and friends!

Here are some practical tips to ensure your soup turns out amazing:

For Extra Flavor: Consider adding a splash of red wine during the sautéing step for added depth.
Cheese Variations: Feel free to mix in other cheeses like parmesan or fontina for more complexity.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

FAQs

Can I make The BEST Lasagna Soup in a slow cooker?

Yes, you can! Simply brown the sausage and sauté the onions and garlic in a skillet, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

What type of pasta works best for The BEST Lasagna Soup?

Short pasta shapes like fusilli, rotini, or even macaroni work best as they hold the soup well and provide a nice bite.

Can I make The BEST Lasagna Soup vegetarian?

Absolutely! You can replace the sausage with plant-based sausage or mushrooms for a hearty vegetarian version. Use vegetable broth to keep it meat-free.

How can I make The BEST Lasagna Soup spicier?

To add heat, consider incorporating red pepper flakes when sautéing the onions and garlic, or use spicy Italian sausage instead of mild.

Conclusion

In conclusion, The BEST Lasagna Soup is a delicious, easy-to-make meal that brings all the flavors of lasagna into a comforting bowl of soup. With its hearty ingredients and rich flavors, it’s sure to become a staple in your home. Don’t forget to share your experience in the comments below, and if you loved this recipe, please share it with your friends and family! Want more delicious recipes? Check out our other offerings, such as Slow Cooker Sweet and Sour Meatballs and Pasta alla Sorrentina. Enjoy your cooking adventure!

For more inspiration, visit our Pinterest page for a variety of recipes and cooking tips!