The BEST Texas Roadhouse Chili Recipe (With or Without Beans)

Welcome to the ultimate chili experience! If you’ve ever dined at Texas Roadhouse, you know their chili is a flavor-packed delight that warms the heart and soul. This recipe embodies the essence of that beloved dish, allowing you to enjoy it in the comfort of your home. Whether you prefer it rich with beans or a hearty, meat-forward version, this chili recipe is guaranteed to satisfy your cravings. With a perfect blend of spices, tender beef, and the option to add kidney beans, you can customize it to your liking. So, grab your ingredients and let’s get cooking!

Why You’ll Love This Recipe

This chili recipe is not just about the taste; it’s about the experience. Here are a few reasons why you’ll love making The BEST Texas Roadhouse Chili Recipe (With or Without Beans):

• Flavor Explosion: Each bite is a melody of spices and savory goodness. The combination of chili powder, cumin, and paprika creates a depth of flavor that will have you coming back for seconds.
• Customizable: Whether you’re a bean lover or prefer a bean-free chili, this recipe caters to all. You can easily adjust the ingredients to suit your taste preferences.
• Easy to Prepare: The steps are simple and straightforward, making it perfect for both novice cooks and seasoned chefs. You can whip it up in about 30 minutes, but for the best flavor, let it simmer longer!
• Feeding a Crowd: This recipe yields a hearty portion, ideal for gatherings, game days, or cozy family dinners. Serve it with cornbread or over rice for a complete meal.
• Make Ahead: Chili often tastes even better the next day! Make a batch ahead of time, store it in the fridge, and let the flavors meld overnight.
• Healthy Comfort Food: Packed with protein from the beef and fiber from the beans (if you choose to include them), this chili is a satisfying and nutritious option.

Why You Should Try This Recipe

This isn’t just any chili; it’s The BEST Texas Roadhouse Chili Recipe (With or Without Beans). Here’s why you shouldn’t hesitate to try it:

• A Taste of Texas: Bring the flavors of Texas to your kitchen. This chili is inspired by the iconic dish served at Texas Roadhouse, making it a must-try for anyone who loves hearty, flavorful food.
• Family-Friendly: Kids and adults alike will enjoy this dish. It’s easy to make and can be tailored to be as mild or spicy as you like, ensuring everyone leaves the table happy.
• Budget-Friendly: With simple, affordable ingredients, this chili is easy on the wallet. Ground beef and canned goods are staples that won’t break the bank.
• Perfect for Meal Prep: You can make a large batch and freeze it in portions for quick meals later. Just reheat and serve for an easy weeknight dinner.
• Delicious Leftovers: Chili is one of those dishes that tastes even better the next day. Enjoy it as is, or use it in other recipes like chili cheese dogs or chili mac!

Ingredients and Necessary Utensils

Ingredients

For The BEST Texas Roadhouse Chili Recipe (With or Without Beans), gather the following ingredients:

• 2 lbs ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cans (15 oz each) kidney beans, drained and rinsed (optional)
• 2 cans (8 oz each) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• Shredded cheese, for serving (optional)
• Sour cream, for serving (optional)
• Chopped green onions, for serving (optional)

Recommended Tools

Having the right tools can make your cooking experience smoother. For this chili recipe, you will need:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Can opener

Detailed Recipe Steps

Now that you have all your ingredients ready, let’s dive into the preparation of The BEST Texas Roadhouse Chili Recipe (With or Without Beans). Follow these steps for a delicious result:

1. Prepare the Vegetables: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, diced bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
2. Brown the Beef: Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
3. Toast the Spices: Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to toast the spices and enhance their flavors.
4. Add the Tomatoes and Broth: Pour in the tomato sauce, diced tomatoes, tomato paste, and beef broth. If using, stir in the kidney beans.
5. Simmer: Bring the chili to a simmer. Reduce the heat to low and cover. Let it simmer for at least 30 minutes, stirring occasionally. For the best flavor, allow it to simmer for 1-2 hours.
6. Taste and Adjust: Taste the chili and adjust seasoning as needed. If you prefer a thicker consistency, let it simmer uncovered for the last 15-20 minutes.
7. Serve: Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired. Enjoy!

FAQs

In conclusion, The BEST Texas Roadhouse Chili Recipe (With or Without Beans) is a must-try for chili lovers everywhere. With its rich flavors and customizable ingredients, it’s perfect for any occasion. Whether you’re cooking for a crowd or just for yourself, this recipe will surely impress. Don’t forget to share your experience in the comments below, and feel free to share this article with friends and family who love a good chili!

For more delicious recipes, check out these links: Easy Slow Cooker Salisbury Steak Recipe and Cheesy Chicken Pasta Recipe. Happy cooking!

For more great recipes, check out our Pinterest page here.

The BEST Texas Roadhouse Chili Recipe (With or Without Beans)

This hearty Texas Roadhouse-style chili is packed with flavor and can be made with or without beans, making it perfect for any chili lover.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Main Course

Cuisine Tex-Mex

Servings 6 servings

Calories 500 kcal

Equipment

• Large pot or Dutch oven

Ingredients

  

Main Ingredients

• 2 lbs Ground Beef 80/20 lean to fat ratio recommended
• 1 Large Onion, diced
• 3 cloves Garlic, minced
• 1 Bell Pepper, diced
• 2 cans (15 oz each) Kidney Beans (optional), drained and rinsed
• 2 cans (8 oz each) Tomato Sauce
• 1 can (14.5 oz) Diced Tomatoes
• 1 can (6 oz) Tomato Paste
• 1 cup Beef Broth
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 1 tbsp Paprika
• 1 tsp Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper (adjust to taste)
• 1 tbsp Worcestershire Sauce
• 1 tbsp Olive Oil
• Shredded Cheese (optional) for serving
• Sour Cream (optional) for serving
• Chopped Green Onions (optional) for serving

Instructions

 

Instructions

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
• Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
• Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to toast the spices.
• Add the tomato sauce, diced tomatoes, tomato paste, beef broth, and Worcestershire sauce. If using, stir in the kidney beans.
• Bring the mixture to a simmer. Reduce the heat to low and cover. Let the chili simmer for at least 30 minutes, stirring occasionally. For best flavor, simmer for 1-2 hours.
• Taste and adjust seasoning as necessary. If you prefer a thicker chili, let it simmer uncovered for the last 15-20 minutes.
• Serve hot, topped with shredded cheese, sour cream, and chopped green onions if desired. Enjoy!

Notes

For a vegetarian version, substitute ground beef with textured vegetable protein or lentils. Adjust spices according to personal preference.

Keyword beef, chili, comfort food