As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm, hearty meal to bring the family together. Enter The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)! This comforting dish is perfect for busy weeknights and is sure to please both kids and adults alike. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious, homemade meal without spending hours in the kitchen.
This white chicken chili is not only simple to make but also packed with flavor and nutrition. The combination of tender chicken breasts, creamy cheese, and wholesome beans creates a rich and satisfying dish that warms the soul. Plus, it’s easy to customize with your favorite toppings, making it a versatile choice for family dinners. Ready to dive into this scrumptious recipe? Let’s get started!
Why You’ll Love This Recipe
This recipe stands out for several reasons that will have you coming back for more:
- Kid-Friendly: With its creamy texture and mild flavors, this white chicken chili is perfect for even the pickiest eaters. You can rest assured that everyone at the table will enjoy it!
- Easy to Prepare: Simply toss everything into your crockpot and let it do the work for you. There’s no need for complicated cooking techniques or extensive cleanup.
- Healthy Ingredients: Packed with protein from the chicken and fiber from the beans, this chili is a nutritious option that keeps you and your family fueled throughout the day.
- Versatile Toppings: Whether you like it spicy or mild, you can customize your bowl with toppings like shredded cheese, avocado, sour cream, and fresh cilantro.
- Perfect for Meal Prep: This recipe makes a generous batch, perfect for leftovers or freezing for those busy nights when you don’t feel like cooking.
Overall, this The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!) is a delightful addition to your fall dinner repertoire. With its ease of preparation and delightful flavor profile, it’s bound to become a family favorite!
Why You Should Try This Recipe
Trying out this recipe is a great way to explore new flavors while sticking to family-friendly meals. Here’s why you should give it a go:
- Time-Saving: The crockpot allows you to set it and forget it. You can spend your time enjoying family activities while your dinner simmers to perfection.
- Flavorful and Creamy: The addition of cream cheese creates a rich, velvety texture that elevates the chili to a new level of deliciousness.
- Seasonal Ingredients: This recipe incorporates seasonal ingredients that are not only readily available but also contribute to the comforting fall flavors that we all love.
- Great for Gatherings: Hosting a dinner party? This chili is a crowd-pleaser that can be easily doubled or tripled to serve a larger group.
- Easy Clean-Up: With just one pot needed, cleanup is a breeze, allowing you to spend more time with your loved ones rather than in the kitchen.
Not convinced yet? The ease of making this dish might just change your perspective on home cooking during the busy fall season!
Ingredients and Necessary Utensils
Ingredients
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 (8 oz) block cream cheese
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro, avocado
Necessary Utensils
- Crockpot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Large spoon for stirring
- Two forks for shredding chicken
Having these ingredients and utensils ready will help ensure your cooking process goes smoothly. Plus, you’ll have everything you need to whip up this delicious chili without a hitch!
Detailed Recipe Steps
Now that you have all your ingredients and tools, let’s dive into the step-by-step preparation of The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!):
- Prepare the Ingredients: In a large crockpot, combine the drained white beans, drained corn, diced green chilies, diced onion, and minced garlic. This base will create a flavorful foundation for your chili.
- Add Chicken: Place the boneless, skinless chicken breasts on top of the mixture. The chicken will absorb the flavors as it cooks while keeping it moist and tender.
- Season: Pour in the chicken broth and add the cumin, chili powder, onion powder, garlic powder, salt, and pepper. Stir gently to combine. This mix of spices will give the chili its signature flavor.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. The longer it cooks, the more the flavors will meld together.
- Shred Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the chili. This step ensures that the chicken is evenly distributed throughout the dish.
- Add Cream Cheese: Cut the cream cheese into cubes and add it to the crockpot. Stir until the cream cheese is melted and well incorporated into the chili. This is where the magic happens transforming the chili into a creamy delight!
- Serve: Taste and adjust seasoning if necessary. Serve hot, topped with your choice of shredded cheese, sour cream, cilantro, and avocado. These toppings add color and flavor, making your dish visually appealing as well.
Following these steps will lead you to a mouthwatering bowl of white chicken chili that is perfect for any fall dinner!
FAQs
What can I serve with white chicken chili?
White chicken chili pairs well with cornbread, tortilla chips, or a simple salad. You can also serve it with rice for a more filling meal.
Can I freeze the white chicken chili?
Yes, you can freeze white chicken chili! Make sure to cool it completely before transferring it to an airtight container. It can last up to 3 months in the freezer.
How can I make this recipe spicier?
To add more heat, you can include diced jalapeños, cayenne pepper, or a dash of hot sauce to the chili. Adjust according to your spice preference!
Is this recipe healthy?
Yes, this chili is a healthy option as it’s packed with lean protein from chicken and fiber from the beans. You can also use low-sodium broth to keep it healthier.
Can I use other meats instead of chicken?
Absolutely! You can substitute chicken with turkey or even shredded pork for a different flavor. Just ensure the meat is cooked thoroughly.
By addressing these common questions, we hope to enhance your cooking experience and help you enjoy The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!) to the fullest!
Conclusion
In summary, The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!) is a fantastic choice for a cozy family dinner. With its simple preparation and delicious flavor, it’s bound to become a staple in your fall meal rotation. Don’t forget to invite your friends and family to enjoy this comforting dish with you!
If you loved this recipe, please comment below, share it with your friends, or try it out yourself. You can also check out more delightful recipes on our blog, such as Quick & Easy Carnivore Tuna Melt Patties or Garlic Butter Shrimp Stuffed Peppers. Happy cooking!

The Easiest Crockpot White Chicken Chili with Cream Cheese
Equipment
- Crockpot
- Mixing spoon
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 2 cans (15 oz) White beans, drained and rinsed
- 1 can (15 oz) Corn, drained
- 1 can (10 oz) Diced green chilies
- 1 Medium onion, diced
- 2 Garlic cloves, minced
- 1 lb Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 block (8 oz) Cream cheese
- to taste Salt and pepper
- as desired Optional toppings (shredded cheese, sour cream, cilantro, avocado)
Instructions
Instructions
- Prepare the Ingredients: In a large crockpot, combine the drained white beans, drained corn, diced green chilies, diced onion, and minced garlic.
- Add Chicken: Place the boneless, skinless chicken breasts on top of the mixture in the crockpot.
- Season: Pour in the chicken broth and add the cumin, chili powder, onion powder, garlic powder, salt, and pepper. Stir gently to combine.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the chili.
- Add Cream Cheese: Cut the cream cheese into cubes and add it to the crockpot. Stir until the cream cheese is melted and well incorporated into the chili.
- Serve: Taste and adjust seasoning if necessary. Serve hot, topped with your choice of shredded cheese, sour cream, cilantro, and avocado.