The Easiest Crockpot White Chicken Chili with Cream Cheese Recipe

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The Easiest Crockpot White Chicken Chili with Cream Cheese recipe

If you’re looking for a comforting, delicious meal that requires minimal effort, look no further than The Easiest Crockpot White Chicken Chili with Cream Cheese recipe. This dish is perfect for busy weeknights or lazy weekends when you want a hearty meal without spending hours in the kitchen. The beauty of this recipe lies in its simplicity; just toss everything into the crockpot and let it do the work for you. With tender chicken, creamy cheese, and a blend of spices, this chili will warm your soul and fill your belly. Plus, it’s incredibly versatile, allowing you to customize toppings to suit your taste. Whether you’re feeding a crowd or just a hungry family, this meal is sure to please. Get ready to enjoy a bowl of comfort that’s as easy as it is delicious!

Why You’ll Love This Recipe

The Easiest Crockpot White Chicken Chili with Cream Cheese recipe is a must-try for several reasons:

  • Minimal Preparation: With only a few minutes of prep time, you can set this dish up and forget about it until dinner time. Simply layer the ingredients in your crockpot, and you’re good to go!
  • Flavor-Packed: The combination of spices, creamy cheese, and chicken creates a rich and satisfying flavor that will have your taste buds dancing. The diced tomatoes with green chilies add a nice kick without being overwhelming.
  • Healthy Ingredients: Packed with protein from the chicken and fiber from the white beans and corn, this chili is not only delicious but also nutritious. You can feel good about serving it to your family.
  • Customizable Toppings: You can personalize your bowl with a variety of toppings like avocado, cilantro, shredded cheese, or a squeeze of lime. This allows everyone to make their bowl just the way they like it.
  • Perfect for Meal Prep: This chili keeps well in the fridge for several days and can also be frozen for later. It’s a great option for meal prepping, ensuring you have healthy, homemade meals ready to go.

Why You Should Try This Recipe

Aside from being incredibly easy to make, here are some compelling reasons to try The Easiest Crockpot White Chicken Chili with Cream Cheese recipe:

  • Family-Friendly: This dish caters to all ages, making it a hit with kids and adults alike. The creamy texture and mild flavors are perfect for even the pickiest of eaters.
  • Budget-Friendly: Most ingredients are pantry staples or readily available at your local grocery store, making this an economical choice for feeding a crowd.
  • Time-Saving: With the crockpot doing all the heavy lifting, you can spend time on other activities, whether it’s helping the kids with homework or catching up on a good book.
  • Great for Entertaining: If you’re hosting a gathering, this chili can be made in large batches, allowing you to serve a crowd without the stress. Just set it out with toppings and let your guests help themselves.
  • Comfort Food at Its Best: There’s nothing quite like a warm bowl of chili on a chilly day. This dish embodies the essence of comfort food, making it a perfect choice for fall and winter meals.

Ingredients and Necessary Utensils

Let’s gather what you need for this delightful chili. Here’s a detailed list of ingredients and recommended tools for success:

Ingredients:

  • 2 (15 oz) cans white beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (8 oz) package cream cheese
  • 1 lb boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: chopped cilantro, avocado, shredded cheese, lime wedges

Recommended Tools:

  • Crockpot or slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula for mixing
  • Serving bowls for presentation

With these ingredients and tools in hand, you’re ready to make The Easiest Crockpot White Chicken Chili with Cream Cheese recipe.

Detailed Recipe Steps

Now that we’ve got everything we need, let’s walk through the steps to create this mouthwatering chili:

  1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This will ensure they cook evenly and absorb all the flavors from the other ingredients.
  2. Add the Vegetables: Next, layer the diced onion, minced garlic, drained white beans, drained corn, and diced tomatoes with green chilies on top of the chicken. This creates a flavorful base for the chili.
  3. Season the Mixture: Sprinkle the chili powder, cumin, salt, and black pepper over the top. These spices are key to enhancing the flavor of the chili.
  4. Pour in the Broth: Carefully pour the chicken broth over the entire mixture in the crockpot. This will help cook the ingredients and create a delicious broth.
  5. Add the Cream Cheese: Finally, add the package of cream cheese on top. Don’t worry about mixing it in just yet; it will melt and blend during cooking.
  6. Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more flavorful it will be.
  7. Shred the Chicken: Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and stir everything together until well combined.
  8. Serve: Ladle the chili into bowls and serve hot, topped with your choices of chopped cilantro, avocado, shredded cheese, and lime wedges. Enjoy your delicious creation!

Here are a few practical tips for making this recipe even better:

  • For added heat, consider using spicy diced tomatoes or adding a few jalapeños.
  • If you prefer a thicker chili, you can mash some of the white beans before adding them to the crockpot.
  • Feel free to substitute the chicken with turkey or a meat alternative for a different spin on this dish.

FAQs

How long do I cook the chili in the crockpot?

You can cook the chili on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more flavorful it will be!

Can I freeze the leftovers?

Yes! This chili freezes well. Just make sure to let it cool completely before transferring it to an airtight container for freezing.

What toppings work well with this chili?

Great toppings include chopped cilantro, diced avocado, shredded cheese, sour cream, and lime wedges. Feel free to get creative!

Can I make this chili spicy?

Absolutely! You can add jalapeños or use spicy diced tomatoes to give it a kick.

Conclusion

In conclusion, The Easiest Crockpot White Chicken Chili with Cream Cheese recipe is a fantastic addition to your meal rotation. With its creamy texture, flavorful spices, and easy preparation, it’s sure to become a family favorite. Don’t hesitate to share your thoughts or variations in the comments below, and if you enjoyed this recipe, please share it with your friends! For more delicious recipes, check out our Pinterest page for inspiration.

Also, don’t forget to explore other amazing recipes like Crockpot Cheesy Kielbasa Meal and Easy Slow Cooker Salisbury Steak Recipe to keep your dinner exciting!

The Easiest Crockpot White Chicken Chili with Cream Cheese recipe

The Easiest Crockpot White Chicken Chili with Cream Cheese

This creamy and hearty white chicken chili is a simple, flavorful dish made in the crockpot, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Crockpot
  • Cutting Board

Ingredients
  

Main Ingredients

  • 2 cans (15 oz) White Beans, drained and rinsed
  • 1 can (15 oz) Corn, drained
  • 1 can (10 oz) Diced Tomatoes with Green Chilies
  • 1 package (8 oz) Cream Cheese
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 Small Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Chicken Broth
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Optional toppings (chopped cilantro, avocado, shredded cheese, lime wedges) To taste

Instructions
 

Instructions

  • Place the chicken breasts at the bottom of the crockpot.
  • Add the diced onion, minced garlic, drained white beans, drained corn, and diced tomatoes with green chilies on top of the chicken.
  • Sprinkle in the chili powder, cumin, salt, and black pepper.
  • Pour the chicken broth over the ingredients in the crockpot.
  • Add the cream cheese on top of everything.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  • Once cooked, shred the chicken with two forks and stir everything together until well combined.
  • Serve hot, topped with your choice of cilantro, avocado, shredded cheese, and lime wedges. Enjoy!

Notes

For a spicier chili, add additional diced jalapeños or hot sauce. This recipe can be easily doubled for larger gatherings.
Keyword chicken, chili, crockpot, white chili

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