Tiramisu Cookies Recipe

If you’re a fan of the classic Italian dessert tiramisu, then you’re in for a treat with this delicious Tiramisu Cookies recipe. Combining the rich flavors of coffee, cocoa, and creamy mascarpone cheese, these cookies provide a delightful twist on the beloved dessert. Perfect for an afternoon snack, a dinner party, or even as a sweet gift, these cookies are sure to impress your family and friends. The best part? They are surprisingly easy to make and require just a handful of ingredients. Let’s dive into this delightful recipe that will undoubtedly become a new favorite in your baking repertoire!

Why You’ll Love This Recipe

There are countless reasons to love this Tiramisu Cookies recipe. First and foremost, the flavor combination is simply divine. The rich, buttery cookies are infused with espresso and layered with creamy mascarpone, making each bite a heavenly experience. If you’re a coffee lover, these cookies will quickly become a staple in your kitchen.

These cookies also offer versatility. They can be enjoyed warm, fresh out of the oven, or cooled and dusted with powdered sugar for a more elegant presentation. You can even experiment with different mix-ins, such as chocolate chips or nuts, to create your own signature version of this cookie.

Another fantastic aspect of this recipe is how quickly it comes together. With minimal prep time and straightforward steps, you’ll have a batch of cookies ready to go in no time. Perfect for when you have unexpected guests or need a last-minute dessert! Plus, the cookies store well, so you can make them ahead of time and enjoy them throughout the week.

Lastly, there’s something satisfying about baking cookies that brings a sense of nostalgia and warmth to any kitchen. The aroma of coffee and cocoa wafting through your home will make it feel like a cozy café, inviting everyone to gather and enjoy a sweet treat together. Whether you’re baking for yourself or sharing with others, these Tiramisu Cookies are sure to bring joy.

Why You Should Try This Recipe

This Tiramisu Cookies recipe stands out for its unique flavor profile, but there are even more reasons to give it a shot. For one, the combination of ingredients is not only delicious but also provides an opportunity to indulge in the luxurious flavors of tiramisu without the fuss of layering a full dessert.

Moreover, the cookies are incredibly forgiving. If you’re new to baking or don’t have a lot of experience, this recipe provides a stress-free way to practice your skills. With just a few mixing bowls and simple tools, you can create something that looks and tastes impressive without the pressure of perfecting a complicated dessert.

Additionally, these cookies are adaptable to dietary preferences. If you want to make them gluten-free, swap out the all-purpose flour for a gluten-free blend. For a vegan version, consider using plant-based butter and egg substitutes. These modifications ensure that everyone can enjoy these delightful cookies, regardless of dietary restrictions.

Finally, sharing these cookies with others is a great way to show you care. Whether you’re bringing them to a potluck, gifting them to a friend, or enjoying them with your family, the love that goes into baking is always appreciated. Spread joy with every cookie you bake!

Ingredients and Necessary Utensils

To make the best Tiramisu Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup espresso or strong coffee, cooled
• 1/2 cup mascarpone cheese
• 1/4 cup cocoa powder
• 1/4 cup chocolate shavings or chips
• 1/2 cup powdered sugar (for dusting)

In addition to the ingredients, you will need some essential utensils:

• Large mixing bowl
• Mixing spoon or electric mixer
• Measuring cups and spoons
• Whisk
• Parchment paper
• Baking sheets
• Wire racks for cooling

With these ingredients and tools at your disposal, you’ll be well on your way to creating a batch of irresistible Tiramisu Cookies!

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s get into the step-by-step process of making these delectable cookies:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become golden brown.
2. Prepare baking sheets: Line your baking sheets with parchment paper. This will prevent the cookies from sticking and make for easier cleanup.
3. Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the mixture, resulting in a tender cookie.
4. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to enhance the flavor.
5. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.
6. Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
7. Incorporate coffee and mascarpone: In a small bowl, combine the cooled espresso or strong coffee with the mascarpone cheese until smooth. Fold this mixture into the cookie dough, ensuring it’s well incorporated.
8. Add cocoa and chocolate: Gently fold in the cocoa powder and chocolate shavings or chips, creating a rich chocolate flavor in every bite.
9. Shape the cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading while baking.
10. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they’ll firm up as they cool.
11. Cool the cookies: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer them to wire racks to cool completely.
12. Dust with powdered sugar: Once the cookies are cooled, dust them with powdered sugar for a beautiful finish before serving.

Enjoy your delicious Tiramisu Cookies with a cup of coffee or tea for the ultimate indulgence!

FAQs

In conclusion, this Tiramisu Cookies recipe combines the best elements of the classic tiramisu dessert into a convenient cookie form. With its rich flavors, easy preparation, and versatile nature, these cookies are perfect for any occasion. Don’t hesitate to try this recipe and enjoy the delightful experience it offers. If you love this recipe, please leave a comment below, share it with your friends, or check out more delicious recipes on our blog. Happy baking!

You can find more delightful recipes like these on our Pinterest page.

For more scrumptious meals, check out these recipes: General Recipes, Smokey Sausage Potato Kale Soup, Cheesy Pasta Bake with Pumpkin Tomato Sauce (Vegetarian), Chicken and Gravy Stovetop, Easy Amish Apple Fritter Bread.

Tiramisu Cookies

Deliciously unique Tiramisu Cookies that combine the classic flavors of tiramisu into a delightful cookie form.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine Italian

Servings 24 cookies

Calories 150 kcal

Equipment

• Mixing bowl
• Baking Sheet
• Electric Mixer
• Wire Rack

Ingredients

  

Main Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1 cup Espresso or strong coffee, cooled
• 1/2 cup Mascarpone cheese
• 1/4 cup Cocoa powder
• 1/4 cup Chocolate shavings or chips
• 1/2 cup Powdered sugar (for dusting)

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• In a small bowl, combine the cooled espresso or strong coffee with the mascarpone cheese until smooth.
• Fold the coffee-mascarpone mixture into the cookie dough until well incorporated.
• Gently fold in the cocoa powder and chocolate shavings or chips.
• Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
• Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
• Once cooled, dust the cookies with powdered sugar before serving.

Notes

For an extra kick, consider adding a splash of coffee liqueur to the dough for more flavor.

Keyword cookies, delicious, dessert, easy, tiramisu