Zesty Ginger Lime Pork with Creamy Coconut Rice

If you’re looking to elevate your dinner game, look no further than this Zesty Ginger Lime Pork with Creamy Coconut Rice. This vibrant dish combines the zing of fresh ginger and lime with the rich creaminess of coconut rice, creating a delightful meal that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, this recipe is not only easy to prepare but also packed with flavor. The juicy pork tenderloin, marinated in a zesty ginger-lime mixture, pairs beautifully with the subtly sweet and creamy coconut rice, making for a comforting yet exotic meal. Whether you’re cooking for family or impressing guests, this dish is sure to be a hit.

Why You’ll Love This Recipe

Imagine the succulent flavor of pork tenderloin, marinated in a zesty blend of lime and ginger, grilled to perfection. This Zesty Ginger Lime Pork with Creamy Coconut Rice is a celebration of flavors that will have everyone coming back for seconds. Here are a few reasons why you’ll love this recipe:

• Flavor Explosion: The combination of ginger and lime creates a refreshing and vibrant flavor profile that is both unique and satisfying. The honey adds a touch of sweetness, balancing the tartness of the lime.
• Easy Preparation: This dish can be prepared in under an hour, making it a perfect choice for busy weeknights. With just a few simple steps, you can have a gourmet meal on the table.
• Versatile Pairing: While this recipe pairs beautifully with coconut rice, you can also serve the pork with a side of steamed vegetables or a fresh salad for a lighter option.
• Healthy Ingredients: Pork tenderloin is a lean cut of meat that’s high in protein. Combined with the nutritious ingredients in the marinade, this dish is a wholesome choice for any meal.

Why You Should Try This Recipe

Trying new recipes is a fantastic way to expand your culinary skills and impress your loved ones. This Zesty Ginger Lime Pork with Creamy Coconut Rice is not only delicious but also offers a wonderful opportunity to explore the vibrant flavors of Asian cuisine. Here are a few reasons to give this dish a try:

• Impress Your Guests: With its beautiful presentation and mouthwatering aroma, this dish is perfect for entertaining. Serve it at your next dinner party, and watch your guests rave about the flavors!
• Perfect for Meal Prep: The marinated pork can be made in advance and stored in the fridge. Simply grill it right before serving, making meal prep a breeze.
• Customizable: Feel free to adjust the marinade according to your taste preferences. Add more honey for sweetness or extra lime for a tangier kick!
• Kid-Friendly: The mild flavors of the coconut rice and tender pork make this recipe appealing to children and adults alike, making it a great family dinner choice.

Ingredients and Necessary Utensils

Before you begin, gather the following ingredients and utensils to ensure a smooth cooking process:

Ingredients for the Pork

• 1 lb (450g) pork tenderloin
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• Zest and juice of 2 limes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Ingredients for the Coconut Rice

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon sugar
• Lime wedges, for serving

Recommended Tools or Utensils

• Medium bowl for marinating
• Medium saucepan for cooking rice
• Grill or skillet for cooking pork
• Meat thermometer (to check pork doneness)
• Fork (for fluffing rice)
• Serving platter

Detailed Recipe Steps

Follow these steps to create your Zesty Ginger Lime Pork with Creamy Coconut Rice:

1. Marinate the Pork

In a medium bowl, combine the olive oil, grated ginger, minced garlic, lime zest, lime juice, soy sauce, honey, salt, and pepper. Mix well to create a marinade.

Add the pork tenderloin to the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more pronounced flavor. Tip: The longer you marinate, the more intense the flavors will be.

2. Prepare the Coconut Rice

While the pork is marinating, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir to combine and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Tip: Avoid lifting the lid while cooking to ensure even cooking.

After cooking, remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

3. Cook the Pork

Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade, allowing any excess to drip off. Grill or sear the pork for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.

Let the pork rest for 5 minutes before slicing. This helps retain the juices, ensuring tender and flavorful meat.

4. Serve

Slice the pork tenderloin and serve it over a bed of creamy coconut rice. Garnish with fresh cilantro and lime wedges for an extra zesty kick. Enjoy your Zesty Ginger Lime Pork with Creamy Coconut Rice!

In conclusion, the Zesty Ginger Lime Pork with Creamy Coconut Rice is a vibrant and flavorful dish that’s sure to impress. The marinated pork is juicy and tender, while the creamy coconut rice acts as the perfect complement. Don’t hesitate to try this recipe at home for a delightful dining experience. If you enjoyed this recipe, be sure to leave a comment below, share it with friends, or try some of our other delicious recipes like Crockpot Cheesy Kielbasa Meal and Easy Slow Cooker Salisbury Steak Recipe. Happy cooking!

You can find more meal inspiration on our Pinterest page.

Zesty Ginger Lime Pork with Creamy Coconut Rice

A flavorful dish featuring marinated pork tenderloin served over creamy coconut rice, perfect for a delightful dinner.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Grill or Skillet
• Medium Bowl
• Medium saucepan
• Fork

Ingredients

  

Main Ingredients

• 1 lb Pork tenderloin (450g)
• 2 tablespoons Olive oil
• 2 tablespoons Fresh ginger, grated
• 3 cloves Garlic, minced
• 2 Limes, zest and juice
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• to taste Salt and pepper
• Fresh cilantro, for garnish

Coconut Rice Ingredients

• 1 cup Jasmine rice
• 1 cup Coconut milk
• 1 cup Water
• 1 teaspoon Salt
• 1 tablespoon Sugar
• Lime wedges, for serving

Instructions

 

Instructions

• In a medium bowl, combine the olive oil, grated ginger, minced garlic, lime zest, lime juice, soy sauce, honey, salt, and pepper. Mix well.
• Add the pork tenderloin to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
• Rinse the jasmine rice under cold water until the water runs clear.
• In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir to combine.
• Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
• Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.
• Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade, allowing any excess to drip off.
• Grill or sear the pork for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 5 minutes before slicing.
• Slice the pork tenderloin and serve it over a bed of creamy coconut rice. Garnish with fresh cilantro and lime wedges for an extra zesty kick.

Notes

For added flavor, consider marinating the pork overnight. Adjust the spice level by adding red pepper flakes to the marinade.

Keyword Coconut Rice, Ginger Lime, pork