Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner

Are you looking for a quick yet flavorful dinner idea? Look no further than this delightful Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner. This dish combines tender pork, zesty lime, and fragrant ginger, all served over creamy coconut rice. Perfect for busy weeknights, this recipe is not only simple to prepare but also packed with flavors that will excite your taste buds. With just a few ingredients and minimal prep time, you can have a wholesome meal ready in under 30 minutes!

Imagine biting into perfectly seared pork, marinated in a zesty ginger-lime sauce that dances on your palate. The addition of creamy coconut rice adds a rich texture, balancing the dish beautifully. This recipe is a complete meal on its own but can also be paired with a fresh salad or steamed vegetables for a more vibrant dining experience. Whether you’re cooking for your family or hosting a casual dinner party, this dish is sure to impress.

Why You’ll Love This Recipe

This Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner is a culinary gem for several reasons:

• Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for those hectic evenings when you want to whip up something delicious without spending hours in the kitchen.
• Flavor Explosion: The combination of ginger, lime, and honey creates a vibrant marinade that not only tenderizes the pork but also infuses it with an irresistible flavor profile.
• Creamy Comfort: The coconut rice is a delightful accompaniment that offers a creamy texture and a hint of sweetness, making it a comforting base for the zesty pork.
• Nutritious: Pork tenderloin is a lean cut of meat, making this dish a healthier option compared to many other protein sources. Paired with the coconut milk, it rounds out your meal with healthy fats and carbohydrates.
• Adaptable: Feel free to modify the marinade by adding your favorite spices or swapping out the pork for chicken or tofu for a different twist. This recipe can easily cater to various dietary preferences.

Why You Should Try This Recipe

Imagine coming home after a long day, tired and hungry, and having this Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner ready in no time. This meal not only satisfies your hunger but also transports you to a tropical paradise with its bright flavors. Not only is it a treat for your taste buds, but it’s also visually appealing, making it a great option for entertaining guests.

Moreover, this dish is a fantastic way to introduce your family to new flavors without overwhelming them. The zesty lime and ginger are balanced perfectly by the sweetness of honey, creating a marinade that’s both exciting and approachable. You might just find that it becomes a regular in your dinner rotation!

If you’re looking for flexibility, this recipe shines. You can easily adapt it to suit your flavor preferences or dietary needs. Want more heat? Add some chili flakes or fresh jalapeños to the marinade. Prefer a vegetarian option? Substitute the pork with tofu or jackfruit. The creamy coconut rice serves as a versatile base that complements a variety of proteins.

Ingredients and Necessary Utensils

Ingredients

To prepare this delicious Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner, you will need the following ingredients:

For the Pork:

• 1 pound pork tenderloin, sliced into thin strips
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• Zest and juice of 1 lime
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)
• Lime wedges (for serving)

For the Coconut Rice:

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup water
• 1 teaspoon salt
• Fresh cilantro, chopped (for garnish)

Recommended Utensils

• Medium saucepan (for the rice)
• Large skillet (for cooking the pork)
• Mixing bowl (for marinating the pork)
• Measuring cups and spoons
• Cutting board and knife (for slicing the pork and garnishing)
• Fork (for fluffing the rice)

Detailed Recipe Steps

Now that you have all your ingredients, let’s prepare this mouthwatering Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner:

Step 1: Prepare the Coconut Rice

1. In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt. This combination will create a creamy, flavorful base for your dish.
2. Bring to a boil over medium-high heat. Keep an eye on it to prevent boiling over. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. The coconut milk will infuse the rice with a rich flavor.
3. Remove from heat and let it sit, covered, for an additional 5 minutes. This resting time allows the rice to finish cooking and become fluffy. Fluff the rice with a fork and stir in chopped cilantro for a burst of freshness.

Step 2: Cook the Pork

1. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat. This will give you a nice sear on the pork.
2. In a mixing bowl, combine the sliced pork with grated ginger, minced garlic, lime zest, lime juice, soy sauce, honey, salt, and pepper. Toss to coat well. Allow the pork to marinate for a few minutes for the flavors to meld.
3. Add the marinated pork to the hot skillet in a single layer. Cook for 3-4 minutes without stirring to achieve a nice sear. This step is crucial for flavor development.
4. Flip the pork and cook for an additional 3-4 minutes, or until cooked through and slightly caramelized. The honey will help create a lovely glaze on the pork.

Step 3: Serve

1. Spoon the creamy coconut rice onto plates and top with the zesty ginger lime pork. The layering of flavors and textures will be magnificent!
2. Garnish with chopped green onions for a fresh crunch and serve with lime wedges on the side for an extra zing.

FAQs

Conclusion

In conclusion, the Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner is a fantastic addition to your weeknight meal repertoire. Its vibrant flavors, quick preparation, and healthful ingredients make it a go-to choice for busy evenings. Don’t hesitate to experiment with this recipe by adding your favorite veggies or tweaking the marinade to suit your tastes. We’d love to hear your thoughts! Please leave a comment below, share this recipe with friends, or try it out and let us know how it turned out!

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Zesty Ginger Lime Pork with Creamy Coconut Rice – 30-Minute Dinner

Enjoy a vibrant and flavorful 30-minute dinner featuring zesty ginger lime pork served over creamy coconut rice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Equipment

• Mixing bowl
• Large skillet
• Medium saucepan
• Fork

Ingredients

  

For the Pork

• 1 pound Pork tenderloin, sliced into thin strips
• 2 tablespoons Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 Lime, zest and juice
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Vegetable oil
• Salt and pepper, to taste
• 2 Green onions, chopped (for garnish)
• Lime wedges (for serving)

For the Coconut Rice

• 1 cup Jasmine rice
• 1 can (13.5 oz) Coconut milk
• 1 cup Water
• 1 teaspoon Salt
• Fresh cilantro, chopped (for garnish)

Instructions

 

Instructions

• In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring to a boil over medium-high heat.
• Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
• Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in chopped cilantro.
• While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat.
• In a bowl, mix the sliced pork with grated ginger, minced garlic, lime zest, lime juice, soy sauce, honey, salt, and pepper. Toss to coat well.
• Add the marinated pork to the hot skillet in a single layer. Cook for 3-4 minutes without stirring to get a nice sear.
• Flip the pork and cook for an additional 3-4 minutes, or until cooked through and slightly caramelized.
• Spoon the creamy coconut rice onto plates and top with the zesty ginger lime pork. Garnish with chopped green onions and serve with lime wedges on the side.

Notes

For a spicier kick, add red pepper flakes to the pork marinade.

Keyword delicious, easy, quick