Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Welcome to a culinary journey that combines the rich flavors of Asian cuisine with the comforting essence of home-cooked meals. Today, we’re diving into a delightful recipe for Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish is not only mouth-watering but also incredibly easy to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of tender chicken thighs, a luscious broth, and fragrant jasmine rice creates a symphony of flavors that will leave you craving more. Let’s get started!

Why You’ll Love This Recipe

There are countless reasons to love this Caramelised Soy Chicken in Garlic Ginger Broth with Rice. First and foremost, the marinated chicken thighs are caramelised to perfection, creating a crispy skin that contrasts beautifully with the tender meat beneath. The soy sauce, brown sugar, garlic, and ginger meld together to form an umami-packed marinade that infuses the chicken with deep flavors. As the chicken cooks, it releases its juices into the broth, enriching it further and creating a comforting, aromatic soup that’s perfect for dipping rice.

Another fantastic aspect of this dish is its versatility. You can easily customize the ingredients based on your preferences or what you have available in your pantry. Whether you prefer a little more heat or additional vegetables, this recipe allows for creativity. Plus, it’s a complete meal all in one bowl protein, carbs, and a flavorful broth. It’s also a great way to introduce children to new flavors without overwhelming them. The balance of salty, sweet, and savory will surely win over even the pickiest eaters.

Moreover, this recipe is ideal for meal prep. You can marinate the chicken in advance and store it in the refrigerator, making it ready to cook whenever you are. The dish also reheats beautifully, so leftovers are never a problem. If you’re looking for a cozy, delicious, and satisfying meal that can be enjoyed any day of the week, look no further than this Caramelised Soy Chicken in Garlic Ginger Broth with Rice.

Why You Should Try This Recipe

If you’re still on the fence about trying this recipe, let me share a few more compelling reasons to give it a go. First, it’s a one-skillet wonder. After marinating the chicken, you can cook everything in just one pan, which means less cleanup and more time to enjoy your meal. The simplicity of the cooking process makes it accessible for cooks of all skill levels, whether you’re a seasoned chef or a beginner.

Additionally, the ingredients are straightforward and easy to find. You likely have many of them already in your pantry. The chicken thighs are not only budget-friendly but they also stay moist and flavorful during cooking, which is crucial for achieving the perfect texture. The broth is packed with aromatics that elevate the dish, making it feel gourmet without the gourmet price tag.

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is also a great way to explore Asian-inspired flavors in your cooking. The balance of soy sauce and ginger adds a beautiful depth that pairs wonderfully with the rice. Serve it up with a sprinkle of fresh cilantro for a pop of color and an extra layer of flavor. It’s a dish that feels special, but it’s rooted in comfort and familiarity.

Ingredients and Necessary Utensils

To create this delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice, you’ll need the following ingredients:

Ingredients:

• 4 chicken thighs, skin-on and bone-in
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups chicken broth
• 2 green onions, sliced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 1 cup jasmine rice
• Fresh cilantro, for garnish (optional)

Recommended Utensils:

• Medium saucepan for cooking rice
• Large skillet or frying pan for cooking chicken and broth
• Small bowl for mixing marinade
• Measuring cups and spoons
• Sharp knife and cutting board for slicing ingredients
• Serving bowls for presentation

Having these tools and ingredients ready will ensure a smooth cooking experience. You can also explore other delicious recipes on our website, like Easy Crockpot Garlic Parmesan Chicken Pasta or Classic Slow Cooker BBQ Pulled Pork.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the detailed steps to create this Caramelised Soy Chicken in Garlic Ginger Broth with Rice.

1. Prepare the Rice:

   Begin by rinsing the jasmine rice under cold water until the water runs clear. This step is crucial for removing excess starch, which can make the rice gummy. In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for approximately 15 minutes or until the rice is tender and the water is fully absorbed. Once done, remove from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.

2. Make the Marinade:

   While the rice is cooking, prepare the marinade. In a small bowl, mix together the soy sauce, brown sugar, minced garlic, and grated ginger. Stir until the brown sugar is completely dissolved. This marinade is what will give the chicken its delicious flavor.

3. Marinate the Chicken:

   Place the chicken thighs in a shallow dish and pour the homemade marinade over them, ensuring they are well-coated. Allow the chicken to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours for a deeper flavor. The longer you marinate, the more intense the flavor will be.

4. Cook the Chicken:

   In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (be sure to reserve the marinade for later) and season it generously with salt and pepper. Place the chicken thighs skin-side down in the skillet and let them cook for about 5-7 minutes until the skin is golden brown and crispy. Carefully flip the chicken and cook for an additional 5 minutes. This step is vital for achieving that crispy skin you desire!

5. Add the Broth:

   Once the chicken is browned, pour the reserved marinade and chicken broth into the skillet. Bring the mixture to a gentle simmer. Cover the skillet and let it cook for about 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). During this time, the chicken will infuse the broth with its flavor.

6. Finish the Broth:

   When the chicken is fully cooked, stir in the sesame oil and sliced green onions. Taste the broth and adjust the seasoning with additional salt or pepper if needed. The broth should be flavorful and aromatic, with a perfect balance of savory notes.

7. Serve:

   To serve, spoon the fluffy jasmine rice into bowls, top with the caramelised soy chicken, and ladle the garlic ginger broth over the top. Garnish with fresh cilantro if desired. This final touch adds a refreshing brightness to the dish. Enjoy your delicious creation!

FAQs

Conclusion

In conclusion, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that brings warmth and flavor to your table. With simple ingredients and straightforward steps, you can create a meal that impresses without the stress. We hope you give this recipe a try and enjoy every bite of this comforting dish. Don’t forget to share your thoughts in the comments, and feel free to share this recipe with friends and family. Happy cooking!

For more delicious recipes, check out our Pinterest page!

For more tasty ideas, explore these links: Easy Slow Cooker Salisbury Steak Recipe, Dump and Go Crockpot Teriyaki Chicken.

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This delicious dish features succulent caramelised chicken thighs cooked in a fragrant garlic ginger broth, served over fluffy jasmine rice.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Medium saucepan

Ingredients

  

Main Ingredients

• 4 Chicken thighs, skin-on and bone-in
• 1/4 cup Soy sauce
• 2 tablespoons Brown sugar
• 4 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 2 cups Chicken broth
• 2 Green onions, sliced
• 1 tablespoon Sesame oil
• 1 tablespoon Vegetable oil
• Salt and pepper, to taste
• 1 cup Jasmine rice
• Fresh cilantro, for garnish optional

Instructions

 

Instructions

• Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
• In a small bowl, mix together the soy sauce, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved.
• Place the chicken thighs in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
• In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and season it with salt and pepper. Place the chicken thighs skin-side down in the skillet and cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes.
• Pour the reserved marinade and chicken broth into the skillet with the chicken. Bring it to a gentle simmer. Cover the skillet and let it cook for about 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
• Once the chicken is cooked, stir in the sesame oil and sliced green onions. Taste and adjust seasoning with more salt or pepper if needed.
• To serve, spoon the rice into bowls, top with the caramelised soy chicken, and ladle the garlic ginger broth over the top. Garnish with fresh cilantro if desired. Enjoy your meal!

Notes

For a spicier kick, add red pepper flakes to the marinade. You can also use boneless chicken thighs for quicker cooking.

Keyword broth, chicken, rice, soy sauce