Crispy Bang Bang Shrimp Recipe (Quick & Easy!)

Introduction

If you are looking for a dish that will impress your family and friends, then look no further than this Bang Bang Shrimp recipe! Originating from the popular Asian-inspired appetizer, Bang Bang Shrimp is a delightful combination of crispy shrimp coated in a creamy, spicy sauce. It’s a dish that tantalizes your taste buds and leaves you craving more. Whether you are hosting a dinner party, having a casual get-together, or just want to treat yourself on a weeknight, this recipe is sure to be a hit.

In this article, I will walk you through every step of making this delicious dish, share some tips and tricks, and explain why you need to try it right now. So roll up your sleeves, and let’s get cooking!

Why You’ll Love This Recipe

This Bang Bang Shrimp recipe is not just about flavor; it’s about the entire experience. Here are a few reasons why you will absolutely love preparing and enjoying this dish:

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal at home. This dish is perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen.
• Crispy Texture: The combination of panko breadcrumbs and frying technique ensures that your shrimp come out perfectly crispy. You will love that crunch with every bite!
• Versatile Sauce: The Bang Bang sauce is incredibly versatile. You can adjust the heat level by adding more or less Sriracha to suit your preferences. Plus, it’s delicious enough to use on other proteins or as a dip for veggies!
• Beautiful Presentation: The vibrant colors of the shrimp and the sauce combined with a garnish of green onions make this dish as visually appealing as it is tasty, making it a perfect addition to any table setting.

Why You Should Try This Recipe

You might be wondering why you should try this Bang Bang Shrimp recipe specifically. Here are some compelling reasons:

• A Crowd-Pleaser: Whether you’re cooking for family or friends, this dish is sure to impress. The combination of flavors and textures makes it a favorite among all ages.
• Healthier Option: By making this dish at home, you can control the ingredients, making it a healthier alternative to takeout. You can even bake the shrimp instead of frying them if you prefer a lighter option.
• Great for Meal Prep: The shrimp can be breaded and stored in the fridge for a day or two before frying. This makes it an excellent option for meal prep, allowing you to have a delicious meal ready in no time.
• Fun and Engaging: Cooking this dish can be a fun activity. Involve your kids or friends in the breading process, and you’ll create wonderful memories in the kitchen.

Ingredients and Necessary Utensils

For this Bang Bang Shrimp recipe, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

For the Bang Bang Sauce, you will need:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon lime juice
• Optional: chopped green onions, for garnish

Recommended Tools or Utensils:

• Large bowl for marinating shrimp
• Shallow dishes for breading
• Large skillet for frying
• Tongs for flipping shrimp
• Paper towels for draining excess oil
• Whisk for mixing sauce

Having the right tools can make all the difference in your cooking experience. These utensils will help ensure everything goes smoothly!

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the detailed steps for making your Bang Bang Shrimp.

1. Marinate the Shrimp: In a large bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes. This step is crucial as it not only tenderizes the shrimp but also enhances the flavor.
2. Prepare the Breading: In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, place the panko breadcrumbs. This two-step breading process is key for creating that crispy exterior.
3. Coat the Shrimp: Remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the flour mixture, shaking off any excess. Then dip it back into the buttermilk before coating it in the panko breadcrumbs. Make sure each shrimp is well-coated to achieve optimal crispiness.
4. Fry the Shrimp: In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot enough (you can test it by dropping a small piece of bread in; it should sizzle), carefully add the breaded shrimp in batches. Fry them until golden brown and crispy, about 2-3 minutes per side. Remove the shrimp and place them on a paper towel-lined plate to drain any excess oil.
5. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Taste the sauce and adjust the heat level according to your preference.
6. Serve: You can either toss the crispy shrimp in the Bang Bang sauce until well-coated or serve the sauce on the side for dipping. Garnish with chopped green onions if desired. Enjoy your delicious creation!

FAQs

Conclusion

In conclusion, this Bang Bang Shrimp recipe is a must-try for anyone who loves seafood and bold flavors. With its crispy texture and deliciously creamy sauce, it will surely become a favorite in your household. Don’t forget to share your experience in the comments below, and feel free to share this recipe with friends and family. For more delicious recipes, check out Ovia Recipes or explore our Garlic Shrimp Salad Recipe for treats you will love! Enjoy your cooking adventure!

For more inspiration, visit our Pinterest page at Ovia Recipes Pinterest.

Bang Bang Shrimp

If you are looking for a dish that will impress your family and friends, then look no further than this Bang Bang Shrimp recipe! Originating from the popular Asian-inspired appetizer, Bang Bang Shrimp is a delightful combination of crispy shrimp coated in a creamy, spicy sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Equipment

• Large bowl
• Shallow Dishes
• Large skillet
• Tongs
• Paper Towels
• Whisk

Ingredients

  

For the Bang Bang Shrimp

• 1 lb large shrimp peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp Sriracha adjust to taste
• 1 tsp lime juice

Optional Garnish

• chopped green onions

Instructions

 

• Step 1: In a large bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes.
• Step 2: In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, place the panko breadcrumbs.
• Step 3: Remove the shrimp from the buttermilk, dredge in the flour mixture, dip back into the buttermilk, and coat in panko breadcrumbs.
• Step 4: In a large skillet, heat vegetable oil over medium-high heat. Carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side.
• Step 5: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
• Step 6: Toss the crispy shrimp in the Bang Bang sauce or serve the sauce on the side. Garnish with chopped green onions if desired.

Notes

The shrimp can be breaded and stored in the fridge for a day or two before frying. Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days.

Keyword Bang Bang Shrimp, Crispy Shrimp, Spicy Sauce