Glazed Orange Olive Oil Cake Recipe (One Bowl Wonder!)

If you’re searching for a delightful dessert that is easy to make and bursting with flavor, look no further than this Glazed Orange Olive Oil Cake. The combination of fresh orange juice, zesty orange peel, and rich olive oil creates a cake that is moist, tender, and simply irresistible. Whether you are hosting a gathering, celebrating a special occasion, or just indulging your sweet tooth, this cake is sure to impress your family and friends. Plus, it comes together in just one bowl, making cleanup a breeze!

The beauty of this recipe lies not only in its delicious taste but also in its simplicity. You don’t need any fancy equipment or complicated techniques to whip up this cake. Just a few basic ingredients and a little bit of love, and you’ll have a stunning dessert that looks as good as it tastes. Imagine slicing into a perfectly baked cake, its golden hue glistening with a citrusy glaze that complements the flavors beautifully. It’s the perfect treat for any occasion.

Why You’ll Love This Recipe

This Glazed Orange Olive Oil Cake is not just another dessert; it’s a culinary experience that you will cherish. Here are a few reasons why you will fall in love with this recipe:

• Flavorful and Fresh: The star of this cake is undoubtedly the fresh orange juice and zest. The citrus flavor is bright and uplifting, making each bite refreshing and satisfying.
• Moist and Tender: Thanks to the use of extra-virgin olive oil, the cake remains incredibly moist and tender. Olive oil adds a subtle richness that complements the citrus perfectly.
• Easy to Prepare: This recipe is a one-bowl wonder. You can mix all the ingredients in one bowl, which means less mess and hassle in the kitchen.
• Versatile: This cake is perfect for any occasion. Whether you serve it at a brunch, a birthday party, or as an afternoon snack, it will always be a hit.
• Gorgeous Presentation: The glaze adds a beautiful finishing touch, making it look as fabulous as it tastes. You can even add extra zest for a pop of color!

Why You Should Try This Recipe

Not only is this Glazed Orange Olive Oil Cake incredibly delicious, but it also offers numerous benefits that make it a must-try. Here are some compelling reasons to bake this cake:

• Healthy Fats: Using olive oil instead of butter not only enhances the flavor but also makes this cake a healthier option. Olive oil is rich in monounsaturated fats, which are heart-healthy and beneficial for overall wellness.
• Perfect for Citrus Lovers: If you adore citrus fruits, this cake will quickly become your favorite. The orange flavor shines through in every bite, and the glaze only enhances that deliciousness.
• Great for Meal Prep: This cake stores well, making it an excellent option for meal prep. You can bake it ahead of time and enjoy it throughout the week, whether as a dessert or a sweet breakfast treat.
• Customizable: Want to add a twist? You can easily customize this cake by adding nuts, chocolate chips, or even substituting lemon or lime for a different citrus flair.
• A Family Favorite: This recipe is easy enough for kids to help with, making it a fun family project. You’ll create lasting memories in the kitchen while enjoying a delicious treat together.

Ingredients and Necessary Utensils

Before you get started, gather the following ingredients and utensils to ensure a smooth baking experience:

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup extra-virgin olive oil
• 1 cup fresh orange juice (about 2-3 oranges)
• Zest of 1 orange
• 3 large eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• Zest of 1 orange (for garnish)

Utensils

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Wire rack for cooling

Having these ingredients and utensils on hand will set you up for success as you create this delightful cake!

Detailed Recipe Steps

Now that you’re ready, let’s dive into the step-by-step process of making your Glazed Orange Olive Oil Cake:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare your 9-inch round cake pan by greasing and flouring it or lining it with parchment paper to ensure easy removal after baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure these dry ingredients are well combined as this will help your cake rise evenly.
3. Combine Wet Ingredients: In another bowl, whisk together the extra-virgin olive oil, fresh orange juice, orange zest, and vanilla extract. This mixture will add moisture and flavor to your cake.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5. Add Eggs: Crack the eggs into the batter and gently fold them in using a rubber spatula until they are fully incorporated. This step adds richness to your cake.
6. Bake: Pour the batter into your prepared cake pan and smooth the top with the spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as baking times may vary slightly.
7. Cool: Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial for achieving the right texture.
8. Prepare Glaze: In a small bowl, mix the powdered sugar with 2-3 tablespoons of fresh orange juice until you achieve a smooth and pourable consistency. Feel free to adjust the thickness by adding more juice or sugar as needed.
9. Glaze the Cake: Once your cake is completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides. If desired, garnish with additional orange zest for a beautiful presentation.
10. Serve: Slice the cake and serve it to your delighted guests. Enjoy every bite of your delicious Glazed Orange Olive Oil Cake!

FAQs

Now that you have all the tools and knowledge to make this Glazed Orange Olive Oil Cake, I encourage you to give it a try! Not only will you enjoy the process of baking, but you’ll also be rewarded with a delicious cake that your friends and family will love. For more delicious recipes, check out our recipe collection or this refreshing summer salad for treats you will love!

In conclusion, this Glazed Orange Olive Oil Cake is a perfect blend of simplicity and flavor, making it a fantastic addition to your dessert repertoire. I hope you enjoy every slice as much as I do. Happy baking!

For some visual inspiration, don’t forget to check out our Pinterest page!

Glazed Orange Olive Oil Cake

If you're searching for a delightful dessert that is easy to make and bursting with flavor, look no further than this Glazed Orange Olive Oil Cake. The combination of fresh orange juice, zesty orange peel, and rich olive oil creates a cake that is moist, tender, and simply irresistible.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Equipment

• 9-inch Round Cake Pan
• Mixing bowls
• Whisk
• Rubber Spatula
• Measuring cups and spoons
• Wire rack (for cooling)

Ingredients

  

For the Cake

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup extra-virgin olive oil
• 1 cup fresh orange juice about 2-3 oranges
• 1 zest orange
• 3 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2-3 tbsp fresh orange juice
• 1 zest orange for garnish

Instructions

 

• Step 1: Preheat your oven to 350°F (175°C). Prepare your 9-inch round cake pan by greasing and flouring it or lining it with parchment paper.
• Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
• Step 3: In another bowl, whisk together the extra-virgin olive oil, fresh orange juice, orange zest, and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently until just combined.
• Step 4: Crack the eggs into the batter and gently fold them in using a rubber spatula until fully incorporated.
• Step 5: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Step 6: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Step 7: In a small bowl, mix the powdered sugar with 2-3 tablespoons of fresh orange juice until smooth. Drizzle the glaze over the cooled cake and garnish with additional orange zest if desired.
• Step 8: Slice the cake and serve.

Notes

This cake stores well, making it an excellent option for meal prep. Store any leftover cake in an airtight container at room temperature for up to 3 days.

Keyword Glazed Cake, Olive Oil Cake, Orange Cake