Summer is the perfect time to fire up the grill and indulge in fresh, vibrant flavors that celebrate the season. One dish that truly embodies this spirit is the mouthwatering Grilled Flank Steak with Burrata & Pesto. This recipe is not just about cooking meat; it’s about creating an experience that brings friends and family together around the table. Imagine the sizzle of the steak on the grill, the aroma of fresh basil wafting through the air, and the creamy texture of burrata melting into each bite. It’s a culinary celebration that you won’t want to miss.
This dish is not only delicious but also remarkably easy to prepare, making it ideal for summer gatherings or cozy weeknight dinners. The combination of marinated flank steak, rich burrata cheese, and vibrant pesto creates a delightful medley of textures and flavors that will leave your taste buds dancing. Whether you’re a seasoned grill master or just starting out, this recipe is accessible, fun, and sure to impress. So gather your ingredients, fire up the grill, and let’s savor summer bliss together!
Why You’ll Love This Recipe
One of the standout features of this Grilled Flank Steak with Burrata & Pesto is its incredible flavor profile. The flank steak is marinated in a homemade basil pesto, which infuses the meat with a rich, herby flavor that is simply irresistible. The pesto, made from fresh basil, garlic, and Parmesan cheese, adds a vibrant green hue and a fresh taste that perfectly complements the juicy steak.
The burrata cheese takes this dish to the next level. Unlike regular mozzarella, burrata is creamy and luxurious, providing a delightful contrast to the savory flavors of the steak. When you slice into the burrata, its creamy interior spills out, creating a luscious sauce that coats the meat beautifully. This combination makes each bite a delightful experience, as you enjoy the tender steak paired with the creamy cheese.
Moreover, this dish is not just a feast for the taste buds; it is visually stunning too. The vibrant colors of the pesto, the rich redness of the steak, and the creamy white of the burrata create a beautiful presentation that is sure to wow your guests. Serve it on a bed of fresh arugula and garnish with cherry tomatoes, and you have a dish that is not only delicious but also a feast for the eyes.
Why You Should Try This Recipe
Trying this Grilled Flank Steak with Burrata & Pesto recipe is an opportunity to elevate your summer gatherings and impress your friends and family. Flank steak is a flavorful cut of meat that is often more affordable than other steak options, making it a great choice for those looking to enjoy a delicious meal without breaking the bank. Plus, grilling flank steak is quick and easy, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen.
This recipe is also versatile. You can serve it as the main attraction at a summer barbecue or as part of a larger spread with salads and sides. Its fresh, vibrant flavors pair well with a variety of summer dishes. For example, consider serving it alongside a refreshing melon prosciutto salad or a zesty roasted pepper salad to round out your meal.
Additionally, the recipe is adaptable to your preferences. You can personalize the pesto by adding nuts like pine nuts or walnuts, or even experimenting with different herbs like parsley or cilantro. This flexibility allows you to make the dish your own while still enjoying the core flavors that make it so special. It’s a fantastic way to get creative in the kitchen while producing a meal that is sure to impress.
Ingredients and Necessary Utensils
To make the Grilled Flank Steak with Burrata & Pesto, you will need the following ingredients:
- 1.5 lbs flank steak
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 cup burrata cheese
- Cherry tomatoes, halved (for garnish)
- Arugula (for serving)
In addition to the ingredients, you will need a few essential utensils to ensure the recipe is a success:
- Food processor: For making the pesto smoothly.
- Grill: Either gas or charcoal will work.
- Meat thermometer: To check for the perfect doneness.
- Shallow dish or zip-top bag: For marinating the steak.
- Cutting board and sharp knife: For slicing the steak.
- Serving platter: To present your delicious dish.
Detailed Recipe Steps
Follow these detailed steps to create your delicious Grilled Flank Steak with Burrata & Pesto:
- Prepare the Pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, minced garlic, and a pinch of salt and black pepper. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Taste and adjust the seasoning if necessary. Set aside the pesto for later use.
- Marinate the Steak: Season the flank steak generously with salt and black pepper on both sides. Place the steak in a shallow dish or a zip-top bag and pour half of the prepared pesto over it. Ensure the steak is well coated in the marinade. Cover and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more robust flavor.
- Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and covered with ash.
- Grill the Steak: Remove the steak from the marinade and discard the marinade. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare and 140°F for medium.
- Rest the Steak: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.
- Serve: Slice the steak against the grain into thin strips. Arrange the slices on a serving platter and top with burrata cheese, cherry tomatoes, and a drizzle of the remaining pesto. Serve on a bed of fresh arugula for a refreshing touch.
FAQs
What can I serve with Grilled Flank Steak with Burrata & Pesto?
This dish pairs wonderfully with fresh summer salads, such as a peach burrata salad or a simple arugula salad. You can also add grilled vegetables or roasted potatoes for a complete meal.
How can I make the pesto ahead of time?
You can prepare the pesto up to two days in advance. Store it in an airtight container in the refrigerator, and to prevent browning, drizzle a thin layer of olive oil on top before sealing.
Can I use a different cut of meat for this recipe?
Yes, while flank steak is recommended for its flavor and tenderness, you can also use skirt steak or sirloin as alternatives. Just adjust the cooking times according to the thickness of the meat.
What is the best way to slice flank steak?
To ensure tenderness, always slice flank steak against the grain. This means cutting perpendicular to the direction of the muscle fibers, which will make each bite more tender.
Can I use store-bought pesto instead of making my own?
Absolutely! Store-bought pesto can save time and still provide great flavor. Just be sure to choose a high-quality brand for the best results.
Conclusion
In summary, the Grilled Flank Steak with Burrata & Pesto is a stunning dish that encapsulates the essence of summer dining. With its vibrant flavors, rich textures, and beautiful presentation, it is sure to become a favorite in your household. Whether you are hosting a barbecue or enjoying a quiet dinner at home, this recipe promises to deliver a satisfying and memorable meal.
Don’t forget to try this recipe for yourself, and feel free to share your experiences in the comments below! If you loved this dish, explore more delicious recipes on our site, like Broccoli Crunch Summer Salad and Easy Caesar Summer Salad for treats you will love! For even more inspiration, check out our Pinterest page for a variety of summer recipes: Ovia Recipes on Pinterest.
Grilled Flank Steak with Burrata & Pesto
Equipment
- Food Processor
- Grill
- Meat Thermometer
- Shallow Dish or Zip-Top Bag
- Cutting Board and Sharp Knife
- Serving Platter
Ingredients
For the Flank Steak
- 1.5 lbs flank steak
- 1 cup fresh basil leaves
- 0.5 cup grated Parmesan cheese
- 0.5 cup extra virgin olive oil
- 2 cloves garlic minced
For Serving
- 1 cup burrata cheese
- Cherry tomatoes
- Arugula
Instructions
- Step 1: Prepare the Pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, minced garlic, and a pinch of salt and black pepper. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Taste and adjust the seasoning if necessary. Set aside the pesto for later use.
- Step 2: Marinate the Steak: Season the flank steak generously with salt and black pepper on both sides. Place the steak in a shallow dish or a zip-top bag and pour half of the prepared pesto over it. Ensure the steak is well coated in the marinade. Cover and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more robust flavor.
- Step 3: Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and covered with ash.
- Step 4: Grill the Steak: Remove the steak from the marinade and discard the marinade. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare and 140°F for medium.
- Step 5: Rest the Steak: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a tender and juicy steak.
- Step 6: Serve: Slice the steak against the grain into thin strips. Arrange the slices on a serving platter and top with burrata cheese, cherry tomatoes, and a drizzle of the remaining pesto. Serve on a bed of fresh arugula for a refreshing touch.
