Peach Dump Cake Recipe

Summer’s sweet embrace is perfectly captured in this unbelievably easy and delicious Peach Dump Cake Recipe. Forget fussy baking – this recipe is all about simplicity and incredible flavor. Imagine the warm, bubbly sweetness of baked peaches mingling with a buttery, crumbly cake topping. It’s the ultimate comfort dessert, perfect for casual gatherings, potlucks, or simply a cozy night at home. This Peach Dump Cake recipe is not just a dessert; it’s an experience, a testament to the magic that can happen when simple ingredients are brought together with a little love and a whole lot of ease. Get ready to be amazed by how effortlessly this dessert comes together, leaving you with more time to enjoy the company of your loved ones rather than slaving away in the kitchen. This Peach Dump Cake recipe is your ticket to dessert perfection without the fuss! Let’s dive into this irresistible recipe and unlock the secrets to baking happiness.

Why You’ll Love This Peach Dump Cake Recipe

This Peach Dump Cake Recipe isn’t just another dessert; it’s a game-changer. Here’s why you’ll absolutely adore it:

• Unbelievably Easy: The name says it all! This recipe is incredibly simple, requiring minimal prep and no fancy techniques. Even novice bakers will find success.
• Deliciously Flavorful: The combination of juicy peaches and a buttery, cinnamon-spiced cake topping is a match made in dessert heaven. The flavors are perfectly balanced, creating a symphony of sweetness.
• Incredibly Versatile: Feel free to experiment! Add nuts, spices, or even a drizzle of caramel or vanilla ice cream to customize this Peach Dump Cake Recipe to your liking. It’s your dessert, your way!
• Perfect for Any Occasion: Whether it’s a casual weeknight treat, a summer barbecue, or a holiday gathering, this Peach Dump Cake Recipe is always a crowd-pleaser. Its rustic charm and delightful taste make it appropriate for any event.
• Minimal Cleanup: One pan, minimal dishes – that’s the beauty of dump cakes! Enjoy the delicious dessert without the dreaded post-baking cleanup.
• Impressive Results: Despite its simplicity, this Peach Dump Cake will impress your family and friends. They’ll never guess how easy it was to make!

This Peach Dump Cake recipe is a true testament to the fact that sometimes, the simplest recipes yield the most delicious results. It’s the perfect blend of ease and indulgence, allowing you to enjoy a delicious dessert without the hours of preparation. This is the kind of recipe you’ll keep returning to, again and again.

Why You Should Try This Peach Dump Cake Recipe

In a world of complicated recipes and time-consuming desserts, this Peach Dump Cake Recipe offers a refreshing change of pace. Here’s why you should give it a try:

• Saves You Time: This recipe is a lifesaver for busy individuals or those who prefer a quick and easy dessert option. The minimal prep time allows you to enjoy more free time.
• Impresses Without the Effort: This Peach Dump Cake Recipe is a fantastic way to impress your guests without spending hours in the kitchen. It’s the perfect secret weapon for effortless entertaining.
• Uses Seasonal Ingredients: Peaches are a summer delight, and this recipe perfectly showcases their juicy sweetness. Make the most of the peak season with this delightful recipe.
• Adaptable to Dietary Needs: With a few simple substitutions, you can adapt this recipe to accommodate various dietary restrictions. See our tips and variations section below for ideas!
• Perfect for Sharing: This Peach Dump Cake Recipe is great for sharing with family and friends. It’s a wonderful way to bring people together over a delicious dessert. It’s perfect for potlucks and barbecues.
• A Taste of Nostalgia: For many, dump cakes evoke feelings of comfort and nostalgia, reminding them of simpler times and cherished memories. This Peach Dump Cake recipe helps recreate those nostalgic moments.

This Peach Dump Cake recipe is more than just a dessert; it’s a celebration of simplicity and deliciousness. It’s a perfect recipe for beginner bakers and experienced bakers alike, offering a delicious and easy way to enjoy the sweet taste of summer. Try it once, and you’ll be hooked!

Ingredients and Necessary Utensils for Your Peach Dump Cake Recipe

Gathering the right ingredients and having the necessary tools on hand will ensure a smooth and successful baking experience. Let’s start by listing the ingredients for this amazing Peach Dump Cake Recipe. Be sure to use fresh, high-quality ingredients for optimal flavor.

Ingredients:

• 1 (21 ounce) can of peach slices, drained (reserve juice)
• 1 cup all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ¼ cup chopped pecans or walnuts

Utensils:

• 9×13 inch baking pan
• Measuring cups and spoons
• Whisk
• Rubber spatula or wooden spoon
• Can opener
• Mixing bowl (medium size)
• Baking sheet (optional, for catching drips)

Pro Tip: Use a good quality, unsalted butter for the best flavor in your Peach Dump Cake. The reserved peach juice can be used to add extra moisture to the cake mix if needed.

Before you begin, ensure all your ingredients are at room temperature. This will help them blend more smoothly, resulting in a more consistent and delicious Peach Dump Cake.

Detailed Peach Dump Cake Recipe Steps

Now, let’s bake! This step-by-step guide ensures a perfect Peach Dump Cake every time. Remember to preheat your oven to 350°F (175°C) before starting. This Peach Dump Cake recipe is incredibly easy, perfect for both beginner and experienced bakers!

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This step prevents sticking and ensures easy removal of the cake after baking.
2. Drain the Peaches: Drain the can of peach slices, reserving the juice. You might need this later if your cake batter seems too dry.
3. Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Make sure there are no clumps of flour remaining. This ensures even baking and prevents pockets of uncooked flour.
4. Add Wet Ingredients: To the dry ingredients, add the melted butter, eggs, and vanilla extract. Stir until just combined. Don’t overmix; a few lumps are okay. Overmixing can result in a tough cake.
5. Layer the Peaches: Pour the drained peach slices evenly into the prepared baking pan. If using nuts, sprinkle them over the peaches. This creates a delicious and visually appealing cake.
6. Pour Batter: Pour the cake batter over the peaches. Do not stir or mix. The beauty of a dump cake lies in its simplicity and effortless layering.
7. Bake: Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. Keep a close eye on the oven for the last 10 minutes.
8. Cool and Serve: Let the Peach Dump Cake cool slightly in the pan before serving. This prevents burning your mouth and allows the cake to set properly. Enjoy warm or at room temperature.

Expert Tip: For a richer, more intense peach flavor, use fresh peaches instead of canned. Simply slice them and arrange them in the pan before adding the batter.

Important Note: Baking times may vary depending on your oven. Always check for doneness using a toothpick. If the topping is browning too quickly, loosely cover the pan with aluminum foil for the remaining baking time.

Tips and Variations for Your Peach Dump Cake Recipe

This Peach Dump Cake recipe is incredibly versatile and can be customized to your taste. Try out these fun variations!

Ingredient Alternatives:

• Gluten-Free: Use a gluten-free all-purpose flour blend. Ensure the blend is specifically designed for baking to achieve the best results.
• Nut-Free: Omit the pecans or walnuts for a nut-free version.
• Spice it Up: Add a pinch of nutmeg or cardamom for a warm, aromatic twist. Experiment with different spice combinations for a unique flavor profile.
• Fresh Peaches: Use fresh, ripe peaches for an even more intense flavor. Slice them and arrange them in the pan before adding the batter.
• Other Fruits: Experiment with other fruits like berries, apples, or pears. Adjust the baking time as needed depending on the fruit’s moisture content.

Avoiding Common Mistakes:

• Overmixing: Avoid overmixing the batter. This can result in a tough cake. Just mix until the ingredients are combined.
• Underbaking: Ensure the cake is fully baked before removing it from the oven. Use a toothpick to check for doneness. If the toothpick comes out with wet batter, bake for a few more minutes.
• Burning: If the topping starts to brown too quickly, loosely cover the pan with aluminum foil for the remaining baking time.

Feel free to experiment with different flavor combinations. The possibilities are endless! This Peach Dump Cake Recipe is your canvas for creating a delicious and personalized dessert.

Nutritional Values and Benefits of Peach Dump Cake

While this Peach Dump Cake Recipe is undeniably indulgent, let’s explore the nutritional aspects and benefits of its key ingredients.

Approximate Nutritional Information (per serving, based on 12 servings): These values are estimates and can vary based on specific ingredients used. For precise values, use a nutritional calculator with your specific ingredients.

• Calories: Approximately 350-400
• Protein: Approximately 4-5 grams
• Fat: Approximately 18-20 grams
• Carbohydrates: Approximately 50-55 grams

Benefits of Ingredients:

• Peaches: Excellent source of Vitamin C, fiber, and antioxidants. Peaches contribute to healthy digestion and boost the immune system.
• Whole Wheat Flour (if substituted): Provides more fiber than all-purpose flour, promoting digestive health and contributing to feelings of fullness.
• Nuts (if added): Good source of healthy fats, protein, and fiber. Nuts contribute to heart health and provide sustained energy.

Remember, this dessert is best enjoyed in moderation as part of a balanced diet. It’s a delightful treat, but not a daily staple. Enjoy responsibly!

FAQs

Conclusion

This Peach Dump Cake Recipe is the epitome of simple yet sensational desserts. Its ease of preparation, delightful taste, and versatility make it a must-try for any baker, from beginner to expert. The perfect blend of sweet peaches and a buttery, crumbly topping is sure to become a family favorite. Don’t forget to share your delicious creation with friends and family, and let us know your thoughts in the comments below! We’d love to see your pictures – share them on Pinterest!

Ready to experience the joy of this effortless dessert? Try this Peach Dump Cake Recipe today and discover a new favorite! For more delicious peach recipes, check out our delicious fresh peach fritters or our peach sorbet. And don’t miss our amazing Southern Peach Cobbler and Peach Cake with Brown Sugar Frosting! Happy baking!

Easy Peach Dump Cake Recipe

This incredibly simple peach dump cake is perfect for a quick dessert. Minimal prep and maximum flavor make it a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 380 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowl

Ingredients

  

Main Ingredients

• 1 21 ounce can Canned Peach Slices Drained, reserve juice for extra flavor if desired
• 1 cup All-purpose flour
• 1 1/2 cups Granulated sugar
• 1 teaspoon Baking powder
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Salt
• 1/2 cup (1 stick) Unsalted butter Melted
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1/4 cup Chopped pecans or walnuts (optional)

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
• Drain the canned peach slices and spread them evenly in the prepared baking pan.
• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
• Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
• If using, stir in the chopped pecans or walnuts.
• Pour the batter evenly over the peaches in the baking pan.
• Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Notes

For a richer flavor, use fresh peaches instead of canned. You can also add a tablespoon of lemon juice to the batter for extra zing. Leftovers can be stored in the refrigerator for up to 3 days.

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