Peach Hand Pies Recipe – Shugary Sweets

Summer’s bounty shines brightest in these delightful Peach Hand Pies. Imagine the warm, buttery crust cradling sweet, juicy peach filling – a perfect blend of comforting and decadent. This Peach Hand Pies Recipe – Shugary Sweets is more than just a recipe; it’s an invitation to savor the taste of summer, one bite at a time. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for success, delivering hand pies that are both visually stunning and incredibly delicious. We’ll guide you through each step, from making the flaky crust to achieving that perfect golden-brown bake. Get ready to impress your friends and family with these irresistible treats, perfect for picnics, potlucks, or a simple afternoon indulgence. These little pockets of peachy goodness are guaranteed to be a crowd-pleaser, leaving everyone wanting more.

Why You’ll Love This Peach Hand Pies Recipe – Shugary Sweets

This recipe is a winner for so many reasons! First, it’s incredibly versatile. You can easily adjust the sweetness to your liking, add a dash of spice, or even incorporate other fruits for a unique twist. The hand-pie format itself is charming and portable, making them ideal for everything from casual get-togethers to elegant dessert presentations. The beautiful golden-brown crust is a testament to the perfect bake and adds a delightful textural contrast to the soft, juicy peach filling. Beyond aesthetics, the taste is simply divine. The combination of sweet peaches, warm spices, and flaky pastry creates a symphony of flavors that will tantalize your taste buds. But perhaps the best part is the ease of preparation. While the recipe might seem ambitious, the steps are straightforward, and the result is well worth the effort. It’s the perfect recipe to impress, without the complicated techniques often associated with homemade pies. These Peach Hand Pies are the epitome of summer baking, a delicious celebration of fresh, seasonal ingredients.

Why You Should Try This Peach Hand Pies Recipe – Shugary Sweets

Are you ready for a baking project that delivers both delicious results and a sense of accomplishment? This Peach Hand Pies recipe is your answer! It’s more than just a dessert; it’s an experience. The process of creating these pies is therapeutic and rewarding, offering a perfect escape from the daily grind. Imagine the satisfying feeling of rolling out the dough, carefully filling each circle, and crimping the edges to create those pretty half-moon shapes. And the aroma that fills your kitchen during baking? Pure bliss! But beyond the personal satisfaction, these hand pies are a fantastic way to impress your loved ones. They’re perfect for sharing, making them an ideal choice for gatherings, parties, or even just a special treat for yourself. Plus, they’re incredibly adaptable. Feel free to experiment with different spices, add a hint of vanilla, or even swap out the peaches for other fruits – the possibilities are endless! Making these Peach Hand Pies is a chance to showcase your culinary creativity and enjoy the fruits (pun intended!) of your labor. They are truly unforgettable.

Ingredients and Necessary Utensils for Peach Hand Pies Recipe – Shugary Sweets

Gathering the right ingredients and tools is crucial for baking success. Here’s a detailed list to ensure you’re fully prepared for your Peach Hand Pies adventure.

Ingredients:

For the Peach Filling:

• 4 large ripe peaches, peeled and diced (approximately 4 cups) – Look for peaches that are slightly soft to the touch for optimal juiciness.
• 1/2 cup granulated sugar – Adjust to your preferred sweetness level.
• 1/4 cup packed light brown sugar – Adds depth and complexity to the flavor.
• 2 tablespoons cornstarch – Thickens the peach filling, preventing it from being too runny.
• 1 tablespoon lemon juice – Enhances the peach flavor and prevents browning.
• 1/2 teaspoon ground cinnamon – A warm spice that complements the peaches perfectly.
• 1/4 teaspoon ground nutmeg – Adds a subtle warmth and complexity.
• Pinch of salt – Balances the sweetness and enhances the overall flavor.

For the Crust:

• 2 1/2 cups all-purpose flour – Provides the structure for the flaky crust.
• 1 teaspoon salt – Enhances the flavor of the crust.
• 1 cup (2 sticks) unsalted butter, chilled and cubed – Cold butter is essential for a flaky crust.
• 1/2 cup ice water – Gradually add this to form the dough.

For the Egg Wash (optional):

• 1 large egg – Provides a glossy finish and helps the crust brown beautifully.
• 1 tablespoon water – Thins the egg wash for easier application.

Necessary Utensils:

• Large bowls (at least 2) – For mixing the filling and the dough.
• Pastry blender or your fingers – For cutting the butter into the flour.
• Measuring cups and spoons – For precise ingredient measurements.
• Rolling pin – For rolling out the dough evenly.
• 4-inch cookie cutter or a sharp knife – For cutting out the dough circles.
• Fork – For crimping the edges of the hand pies.
• Baking sheet – To bake the hand pies.
• Parchment paper – Prevents sticking and makes cleanup easier.
• Pastry brush (optional) – For applying the egg wash.

Detailed Recipe Steps for Peach Hand Pies Recipe – Shugary Sweets

Follow these steps carefully for perfectly delicious peach hand pies.

Make the Peach Filling:

1. In a large bowl, combine the diced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Gently toss to coat the peaches evenly. Avoid overmixing, which can cause the peaches to become mushy.
2. Let the mixture sit for at least 15 minutes. This allows the peaches to release their juices and the cornstarch to begin thickening the filling. The longer you let it sit, the more the cornstarch will absorb the juice, resulting in a less runny filling.

Make the Crust:

1. Whisk together the flour and salt in a large bowl. This ensures the salt is evenly distributed throughout the dough.
2. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting. The colder the butter, the flakier your crust will be.
3. Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix; overmixing develops gluten, resulting in a tough crust. The dough should be slightly sticky but not overly wet.
4. Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes. This allows the gluten to relax and the flavors to meld, resulting in a more tender crust. Chilling also prevents the butter from melting during rolling.

Assemble and Bake the Hand Pies:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use gentle pressure to avoid tearing the dough. If the dough becomes too sticky, chill it for another 10-15 minutes.
3. Use a 4-inch cookie cutter or a sharp knife to cut out circles. Reroll scraps to maximize dough usage.
4. Place a spoonful of the peach filling in the center of each circle. Don’t overfill; leave enough space to seal the edges without leakage.
5. Fold the dough over to form a half-moon shape. Press firmly around the edges to seal completely. You can use a fork to crimp the edges for a decorative touch.
6. Cut a small vent in the top of each hand pie to allow steam to escape during baking. This prevents the pies from bursting open.
7. (Optional) Brush the tops with egg wash for a glossy, golden-brown finish. This adds visual appeal and enhances the flavor.
8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on them to avoid over-browning. Baking times can vary slightly depending on your oven.
9. Let cool slightly on the baking sheet before serving. This allows the filling to set and prevents burns.

Tips and Variations for Peach Hand Pies Recipe – Shugary Sweets

Elevate your Peach Hand Pies with these helpful tips and creative variations.

Tips for Success:

• Use ripe but firm peaches for the best results. Overripe peaches can make the filling too mushy.
• Don’t overwork the dough. Overmixing will result in a tough crust.
• Keep the butter cold throughout the entire process. Cold butter is essential for a flaky crust.
• Chill the dough before rolling it out. This prevents shrinking during baking.
• If the dough becomes too sticky, chill it for a few minutes before continuing.
• Don’t overfill the hand pies; this can cause them to burst open during baking.

Variations:

• Spice it up: Add a pinch of cardamom, allspice, or ginger to the filling for a warm, aromatic twist.
• Add some zest: Incorporate a teaspoon of lemon or orange zest into the filling for a bright, citrusy flavor.
• Make it vegan: Substitute the butter with vegan butter and the egg wash with a mixture of plant-based milk and oil.
• Gluten-free option: Use a gluten-free all-purpose flour blend for the crust. You may need to adjust the amount of liquid slightly.
• Fruit Fusion: Combine peaches with other fruits like blueberries, raspberries, or blackberries for a delightful mix of flavors. Check out our Summer Berry and Peach Cheesecake recipe for inspiration.

Nutritional Values and Benefits of Peach Hand Pies Recipe – Shugary Sweets

While these Peach Hand Pies are undeniably indulgent, they also offer some nutritional benefits thanks to their key ingredients.

Nutritional Information (Approximate per serving): Note: Nutritional values will vary slightly based on specific ingredients used and portion size. These are estimates.

• Calories: 300-350
• Protein: 4-5g
• Fat: 15-20g
• Carbohydrates: 40-45g

Benefits of Key Ingredients:

• Peaches: Rich in vitamins A and C, fiber, and antioxidants. They contribute to healthy skin, immune function, and digestive health. For more peachy delights, try our Delicious Fresh Peach Fritters
• Cinnamon: Known for its anti-inflammatory properties and potential blood sugar regulating effects. A sprinkle of cinnamon adds a delightful warmth and complexity to the filling.
• Whole wheat flour (optional substitution): Using whole wheat flour instead of all-purpose can increase the fiber content of the hand pies, contributing to better digestion.

FAQs

Conclusion

This Peach Hand Pies Recipe – Shugary Sweets is your ticket to summer baking bliss. These little pies are not only delicious but also incredibly fun and rewarding to make. The perfect balance of sweet and flaky, they’re guaranteed to become a family favorite. Remember to follow the tips and tricks for a flawless outcome and don’t hesitate to experiment with different flavor combinations. Share your creations with us by leaving a comment below, and don’t forget to share this recipe with your friends and family! For more delicious peach recipes, check out our Peach Crisp and Southern Peach Cobbler recipes. Happy baking!

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Delicious Peach Hand Pies

These easy peach hand pies are perfect for a summer dessert or snack. Flaky crust filled with sweet and juicy peaches, a touch of spice, and a hint of lemon.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 6 hand pies

Calories 350 kcal

Equipment

• Mixing bowls
• Pastry Blender or Fingers
• 4-inch Cookie Cutter or Knife
• Baking Sheet
• Fork

Ingredients

  

Peach Filling

• 4 large Peaches peeled and diced
• 0.5 cup Granulated Sugar
• 0.25 cup Brown Sugar packed, light
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Ground Cinnamon
• 0.25 teaspoon Ground Nutmeg
• Pinch Salt

Pie Crust

• 2.5 cups All-Purpose Flour
• 1 teaspoon Salt
• 1 cup Unsalted Butter chilled and cubed
• 0.5 cup Ice Water

Egg Wash (Optional)

• 1 large Egg
• 1 tablespoon Water

Instructions

 

Instructions

• Make the filling: In a large bowl, combine peaches, sugars, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Toss gently and let sit for 15 minutes.
• Make the crust: Whisk together flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Form into a disc, wrap, and chill for 30 minutes.
• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Roll out dough to 1/8 inch thickness. Use a 4-inch cutter to cut out circles.
• Place a spoonful of filling in the center of each circle. Fold over to form a half-moon, crimping edges with a fork.
• Cut a small vent in each pie. Brush with egg wash (optional).
• Bake for 20-25 minutes, until golden brown and bubbly. Cool slightly before serving.

Notes

For a richer flavor, use brown butter in the crust. You can also add a tablespoon of almond extract to the filling for an interesting twist. Store leftover hand pies in an airtight container at room temperature for up to 2 days.

Keyword easy dessert, flaky crust, homemade pie, peach hand pies, summer recipe