Simply Divine Candied Rhubarb Recipe

If you’re looking for a delightful way to enjoy the tartness of rhubarb, look no further than this Simply Divine Candied Rhubarb Recipe. Not only is it a simple and quick process, but the end result is a deliciously sweet treat that pairs wonderfully with a variety of desserts. Rhubarb, often considered a vegetable but treated as a fruit in culinary contexts, has a unique flavor that can brighten up your dishes. This candied rhubarb can be drizzled over ice cream, mixed into yogurt, or used as a delightful topping for pancakes and waffles. Each bite is a burst of sweet and tangy goodness that will leave everyone wanting more!

In this article, we will guide you through the entire process of making this amazing candied rhubarb. From the ingredients needed to the step-by-step instructions, you’ll find everything you need to impress your friends and family with your culinary skills. So, roll up your sleeves and let’s dive into this exciting kitchen adventure!

Why You’ll Love This Recipe

There are many reasons to love the Simply Divine Candied Rhubarb Recipe. First and foremost, it’s incredibly easy to make! With just a handful of ingredients rhubarb, sugar, water, vanilla, and lemon juice you can create a deliciously sweet treat in no time. The simplicity of this recipe means you can whip it up even on the busiest of days.

Furthermore, rhubarb is a fantastic source of vitamins and minerals, making this treat not just tasty but also nutritious. It’s rich in vitamin K, calcium, and fiber, which can contribute to your overall health. By transforming it into a sweet delight, you’re also able to encourage those who may be hesitant to try rhubarb to give it a shot!

This recipe is also versatile. You can use it in various ways be it as a topping for desserts like ice cream or cheesecake, as an addition to breakfast items like pancakes or waffles, or even as a filling for pastries. The options are endless! Plus, the vibrant pink color of the candied rhubarb makes it visually appealing, adding a pop of color to your dishes.

Lastly, it’s an excellent way to preserve a seasonal ingredient. If you find yourself with an abundance of rhubarb, this recipe allows you to enjoy it long after its growing season has ended. By storing your candied rhubarb in the refrigerator, you can savor its delightful flavor for weeks to come.

Why You Should Try This Recipe

Trying out the Simply Divine Candied Rhubarb Recipe is a must for several reasons. First, it introduces you to the wonderful world of preserving fruits and vegetables, a skill that can be incredibly rewarding. You’ll not only learn how to candy rhubarb but also gain confidence in your ability to work with other produce. The satisfaction of creating something delicious from scratch is unparalleled!

This recipe is also a fantastic project to involve kids or novice cooks. The process of boiling the syrup and watching the rhubarb transform into a sweet treat is not only educational but also fun. Engage your family in the kitchen and create lasting memories while making this delightful dish together.

Moreover, this candied rhubarb can serve as an excellent gift! Whether it’s for a housewarming party, a holiday gathering, or a simple thank-you gesture, homemade goodies are always appreciated. Package your candied rhubarb in a beautiful jar, and you’ll have a charming gift that will delight anyone who receives it.

Lastly, you’ll find that this recipe can be customized to suit your taste. Want to add a hint of spice? Try incorporating ginger or nutmeg! Prefer a more citrusy flavor? Add extra lemon juice or zest. The possibilities are endless, allowing you to put your unique spin on this classic recipe.

Ingredients and Necessary Utensils

To create your Simply Divine Candied Rhubarb Recipe, you will need the following ingredients:

• 4 cups rhubarb, chopped into 1-inch pieces
• 2 cups granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice

These ingredients come together to form a deliciously sweet syrup that perfectly complements the tartness of the rhubarb. In addition to these ingredients, you’ll need the following utensils:

• Medium saucepan
• Wooden spoon or spatula for stirring
• Knife and cutting board for chopping rhubarb
• Measuring cups and spoons
• Clean jar or airtight container for storage

Having these tools on hand will ensure a smooth cooking process and help you achieve the best results. Remember, the secret to a successful dish often lies in the preparation!

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s walk through the steps of making your Simply Divine Candied Rhubarb Recipe:

1. Prepare the Rhubarb: Start by washing the rhubarb thoroughly. Make sure to remove any dirt or debris. Next, chop it into 1-inch pieces. This size is perfect for even cooking and ensures that the rhubarb retains its shape during the candying process.
2. Make the Syrup: In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally. Keep stirring until the sugar dissolves completely. This step is crucial, as undissolved sugar can lead to a grainy texture in your final product.
3. Add Flavorings: Once the sugar has dissolved and the mixture is clear, stir in the vanilla extract, cinnamon (if using), and lemon juice. Bring the mixture to a gentle boil. The lemon juice not only adds flavor but also helps preserve the vibrant color of the rhubarb.
4. Cook the Rhubarb: Add the chopped rhubarb to the boiling syrup. Reduce the heat to low and let it simmer for about 10-15 minutes. Keep an eye on it and stir occasionally. You want the rhubarb to become tender but still hold its shape, so avoid overcooking.
5. Cool and Store: Once the rhubarb is tender, remove the saucepan from heat. Let the candied rhubarb cool in the syrup. This allows the flavors to meld beautifully. Once cooled, transfer the rhubarb and syrup into a clean jar or airtight container for storage.
6. Serve: Your delicious candied rhubarb is now ready to be enjoyed! Serve it over vanilla ice cream, yogurt, or as a zesty topping for pancakes and waffles. The sweet and tart balance makes it a perfect addition to any dish.
7. Storage: Store your candied rhubarb in the refrigerator for up to two weeks. This makes it a great option for meal prep or quick snacks throughout the week.

FAQs

In conclusion, the Simply Divine Candied Rhubarb Recipe is a fantastic way to enjoy the unique flavor of rhubarb while adding a touch of sweetness to your desserts. With simple ingredients and easy steps, you can create a delightful treat that your friends and family will love. Whether you serve it over ice cream or use it to elevate your breakfast, this candied rhubarb is sure to impress.

We invite you to try this recipe and share your experiences with us in the comments below. Don’t forget to share this article with your friends and family, and check out more delicious recipes on our site. Happy cooking!

For more delicious recipes, check out our recipe page or try our Slow Cooker Cheesy Scalloped Potatoes and Crock Pot Chicken and Rice Recipe.

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Simply Divine Candied Rhubarb

A delightful and easy recipe for candied rhubarb that adds a sweet and tangy flavor to your desserts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Medium saucepan
• Mixing bowl
• Airtight Container

Ingredients

  

Main Ingredients

• 4 cups Rhubarb, chopped Chop into 1-inch pieces
• 2 cups Granulated sugar
• 1 cup Water
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon (optional) Add for extra flavor
• 1 tablespoon Lemon juice

Instructions

 

Instructions

• Prepare the rhubarb by washing it thoroughly and chopping it into 1-inch pieces. Set aside.
• In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves.
• Once the sugar has dissolved, stir in the vanilla extract, cinnamon (if using), and lemon juice. Bring the mixture to a gentle boil.
• Add the chopped rhubarb to the boiling syrup, reduce the heat to low, and simmer for about 10-15 minutes, or until the rhubarb is tender but still holds its shape.
• Remove the saucepan from heat and let the candied rhubarb cool in the syrup.
• Once cooled, transfer the rhubarb and syrup into a clean jar or airtight container for storage.
• Serve over ice cream, yogurt, or as a topping for pancakes and waffles to enjoy the delightful flavors.
• Store in the refrigerator for up to two weeks.

Notes

For an added twist, consider adding a pinch of ginger or using different citrus juices like orange or lime for variety.

Keyword candied rhubarb, delicious, easy, quick, rhubarb recipes